Wusthof Classic Wave, Black

Wusthof Classic Wave, Black Review

Wusthof Classic Wave, Black Feature

• 6-inch Santoku sandwich knife slices through ripe tomatoes, crusty bread, meat, and more
• Precision forged from a single piece of high-carbon stainless steel
• Full-tang, triple-riveted synthetic handle affords superior strength and balance
• Washing by hand recommended; made in Germany
• Measures 13 by 3 by 1 inches; limited lifetime warranty

This newly innovative knife design from Wusthof will allow you to smoothly and effortlessly cut through anything from a soft tomato to a large crusty loaf of bread. You can use it for slicing meats, chopping onions and even to spread mustard -- all with one knife. The blade shape resembles that of Wusthof's Santoku knives, but is slightly wider for even greater knuckle clearance. The key to the edge is that, unlike traditional serrated knives, the scallops are rounded off so that you can produce a gentler cut for thinner slices without tearing. Like all Wusthof Classic series knives, the Wusthof Classic Wave is made out of one piece of high carbon stainless steel and is fully forged. Wusthof knives are made of the highest quality German steel for the ultimate in edge retention and sharpness. Forged knives are heavier and feel more substantial in your hand than a stamped knife while offering better balance and less fatigue. All Wusthof knives are fully made in and are hand finished in Germany. Lifetime Warranty. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..

Wusthof Hand Held Two Stage Ceramic Santoku Sharpener

Wusthof Hand Held Two Stage Ceramic Santoku Sharpener Review

Wusthof Hand Held Two Stage Ceramic Santoku Sharpener Feature

• Designed specifically for Asian knives
• Easy to use ceramic sharpening wheel
• Two stage professional sharpener, Stage one will set the edge and Stage two for a fine smooth finish to the edge
• Built in scissor sharpener
• Easy grip handle, Non-slip rubber feet

The key to maintaining an Asian knife's blade is its edge. These knives utilize a different angle; therefore, its ground on a slightly different angle than other cutlery. To maintain that cutting edge, this is a must!

Wusthof Trident Classic Cook's Knife - Frontgate

Wusthof Trident Classic Cook's Knife - Frontgate Review

Wusthof Trident Classic Cook's Knife - Frontgate Feature

• lifetime warranty
• Full tang construction
• Precision forged from a single piece of high-carbon, no-stain, surgical steel
• High impact plastic handle
• Full bolster for heft and balance

lifetime warranty. Full tang construction. Precision forged from a single piece of high-carbon, no-stain, surgical steel. High impact plastic handle. Full bolster for heft and balance. Our Wusthof Trident Classic 8" Cook's Knife is the hardest working knife in your kitchen. From chopping to slicing, this knife does it all. Lifetime warranty. . . . . Hand wash only — not dishwasher safe. Made in Germany. This item is ineligible for discounts.

Wusthof Classic Mini 2 Piece Santoku Asian Chef's Knife Set 9291

Wusthof Classic Mini 2 Piece Santoku Asian Chef's Knife Set 9291 Review

Wusthof Classic Mini 2 Piece Santoku Asian Chef's Knife Set 9291 Feature

• Wusthof Classic Mini 2 Piece Santoku Asian Chef's Knife Set 9291

Wusthof Classic Mini 2 Piece Santoku Asian Chef's Knife Set 9291

Wusthof Classic Ikon Hollow-Edge Santoku: 5"

Wusthof Classic Ikon Hollow-Edge Santoku: 5" Review

Easy to maneuver and easy to clean, this sleek knife ensures superior chopping and cutting; hollow-ground edge yields smooth, stick-free slicing.

The knives in Wusthof's new Classic Ikon Collection are all forged from a single piece of steel. Easy to maneuver and easy to clean, these sleek knives ensure superior chopping and cutting. The blades are ground thinner, making them the sharpest Wusthof knives ever made. Triple-riveted, full-tang weighted handles are slightly curved and offer the perfect weight and balance for effortless cutting. Precision bolster is tapered which allows total-edge sharpening on electric sharpeners.

Product Features
• Laser-tested blade is 30% sharper and holds an edge 30% better than the average blade
• Forward bolster allows full usage of the blade when cutting and sharpening
• Second bolster on the heel provides additional heft to the handle
• Stainless-steel triple rivets permanently secure the handle to the tang of the knife
• Contoured shape provides superb ergonomic comfort
• Embossed with the Wusthof logo
• Dishwasher-safe, but hand-washing is recommended
• Made in Solingen, Germany
• Limited lifetime warranty

Wusthof Silverpoint II 10-Piece Knife Set with Block

Wusthof Silverpoint II 10-Piece Knife Set with Block Review

Wusthof Silverpoint II 10-Piece Knife Set with Block Feature

• 10-piece set includes 8-inch chef, 8-inch bread, 7-inch santoku, 4-1/2-inch utility, 3-inch paring, 3-inch clip-point paring, and 2-3/4-inch peeling knives; sharpening steel; kitchen shears; hardwood storage block
• Expertly crafted from high-carbon no-stain steel; laser cut instead of stamped for higher precision
• Compound-tapered blade laser tested for sharpness and correct cutting angle; tapers from bolster to tip for strength and flexibility
• Single-riveted, synthetic texture molded handle for a good grip
• Dishwasher safe, though hand washing recommended; backed by lifetime warranty; made in Germany

Silverpoint is a lighter weight stamped blade knife from Wusthof. The knives are made in Solingen, Germany out of the same steel as our other quality knives. Unlike most stamped blades, Silverpoint knives are cut using a laser for precision quality in manufacturing. Set Includes: 3-in. Flat Cut Paring Knife 3-in. Spear Point Paring Knife 2.75-in. Bird's Beak Paring Knife 4.5-in. Utility Knife 8-in. Bread Knife 7-in. Santoku Knife 8-in. Chef's Knife 9-in. Sharpening Steel Kitchen Shears 13-slot Knife Block.

Wusthof Classic 9-Piece Santoku Block Knife Set

Wusthof Classic 9-Piece Santoku Block Knife Set Review

Wusthof Classic 9-Piece Santoku Block Knife Set Feature

• Set includes a 3-Inch straight parer, 3-1/2-Inch parer, 4-1/2-Inch multi prep, 5-Inch tomato, an 7-Inch santoku and 8-Inch hollow edge carver plus a honing steel, shears and storage block
• Tough POM handle with full tang and traditional three rivets
• Laser tested edge for uniform cutting and long-lasting sharp edge
• The Solingen name stamped on wusthof knives validates that your knife was crafted and originated from "the cutlery capital of the world" Solingen Germany

The thoughtful selection of knives in the wusthof classic 9-piece santoku knife set includes a 3-Inch straight parer, 3-1/2-Inch parer, 4-1/2-Inch multi prep, 5-Inch tomato, 7 santoku knife, 8-Inch hollow edge carving knife, a 9-Inch honing steel as well as kitchen shears and a 15 slot storage block the set makes a lasting and meaningful gift for newlyweds and chefs of all abilities. Wusthof classic knives are precision forged from a single-piece of exceptional quality German steel alloy. The edges of these knives are razor sharp using our laser guided peptic sharpening technology. Our exceptional quality German steel alloy is featured in all our quality knives. Our unique steel alloy is specially tempered to be durable as well as allowing for extended edge retention. As a result, wusthof knives are not too hard and brittle and can easily be given an edge in your own kitchen. For nearly 200-year wusthof has been crafting fine cutlery in, "the cutlery capital of the world, " Solingen Germany. At wusthof we proudly etch the name of Solingen Germany right onto our knives. This is a privilege not granted to all knife manufactures as strict rules of origin apply. We treasure our nearly 200-year German tradition and are proud to represent the city of Solingen. Family owned and operated by the wusthof family since 1814.

W?sthof Classic 2-Piece Asian Santoku and Paring Knife Set

W?sthof Classic 2-Piece Asian Santoku and Paring Knife Set Review

W?sthof Classic 2-Piece Asian Santoku and Paring Knife Set Feature

• 3-inch straight-edge parer and 7-inch hollow-edge santoku
• Hand-forged of high-carbon steel with stain-resistant alloy
• Precise tapering from grinding and polishing procedure
• Weighted bolster; full triple-riveted tangs
• Synthetic traditional-style handles

Two basic knives you'll reach for time and time again as you chop, slice, mince and peel. From Wusthof's Classic line, this pair includes a 7-in. Hollow Edge Santoku Knife and a 3-in. Paring Knife. The Santoku, similar to the chef's knife, can be used for slicing onions, cutting melon or mincing herbs; the Paring Knife removes skins from potatoes or apples. The high-carbon stainless steel blades have indentations along the edge that help prevent food from sticking as you slice. Full tangs provide perfect balance. The precision forged knives also come with triple-riveted, high-impact composition handles that fit comfortably in the hand. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..

Wusthof 4176-7 Classic Ikon 7-inch Santoku Hollow Edge Knife

Wusthof 4176-7 Classic Ikon 7-inch Santoku Hollow Edge Knife Review

Wusthof 4176-7 Classic Ikon 7-inch Santoku Hollow Edge Knife Feature

• Precision forged from one piece of solid steel
• Tempered to 58 degrees Rockwell
• Thin blade
• Tapered bolster
• Unique double bolster

If you're a chef, you know how important a good knife is. The Wusthof 4176-7 Classic Ikon 7-inch Santoku Hollow Edge Knife is ideal from cutting fruits, vegetables, and soft meats. With its wide blade, it's perfect for scooping up food off the cutting board. Measuring at 7 inches, this hollow edge knife offers superior slicing thanks to its ultra sharp, thin blade. The Ikon's ergonomic handle provides great comfort, increased control and reduced hand fatigue. Made in Germany, this knife is precision forged from one solid piece of steel, and has a refined rounded spine for comfort. The polymer composite handle is lightweight, triple-riveted and has unique double bolsters, which perfects the balance and allows for precision cutting. Achieve excellent cutting results with the Ikon Santoku knife.

Triple riveted, full metal tang Ergonomic, polymer composite handle Lifetime Manufacturer Warranty Made in Solingen, Germany

Wusthof Grand Prix II Nine Piece Santoku Knife Block Set

Wusthof Grand Prix II Nine Piece Santoku Knife Block Set Review

Grand Prix II 9pc Santoku Block SetThe handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor. Forged knives w/ergonomic handles 17-slot block Includes:3in. Straight Paring Knife #40153 1/2in. Paring Knife #4040/94 1/2in. Multi-Prep Knife #4585/125in. Tomato Knife #41047in. Santoku Knife, Hollow Ground #41758in. Hollow Ground Carving Knife #4505/209in. Sharpening Steel #4461/23Kitchen Shears #5558-1Click here for Spec Sheet.

Wusthof Classic 6-Piece Knife Block Set

Wusthof Classic 6-Piece Knife Block Set Review

Wusthof Classic 6-Piece Knife Block Set Feature

• This Wüsthof Classic 6 piece block set includes a 6" Cooks knife for chopping, and a 3-1/2-inch paring, a 8" bread knife, kitchen shears. Wusthof also includes a 9-inch sharpening steel and an attractive oak block with a total of 9 slots.
• Blade, bolster and tang forged out of a single piece of high carbon German nostain steel.
• Black 3 rivet synthetic handles for strength and durability
• Laser tested edge for uniform cutting and long-lasting sharp edge.
• Made in Solingen Germany

The Classic cutlery line bears all the traits that Wüsthof knives are known for: impeccable construction, incredible sharpness, and long-lasting durability. Each Classic knife is precision-forged--blade, bolster, and tang--from a single piece of high-carbon, stain-resistant steel. The blade is tested by lasers and honed by hand, with computer-controlled front-to-back tapering, grinding, and polishing. A visible full tang--the blade's shaft runs the entire length of the handle--ensures excellent balance and strength. Classic handles are molded from a durable black synthetic called Hostaform-C with traditional triple riveting. The knives promise a lifetime of hard-working companionship in the kitchen. This Wüsthof Classic 6 piece block set is a great way to jumpstart your cutlery collection or begin overhauling your old set of knives. Designed to meet the most popular cutting demands, the set includes an 6" Cooks knife for chopping, and a 3-1/2-inch paring knife for coring, trimming, and peeling. This sets also includes a 8" bread knife, kitchen shears. Wusthof also includes a 9-inch sharpening steel and an attractive oak block with a total of 9 slots so you can add specialty knives or your old favorites. Classic knives, though safe in the dishwasher, should be washed by hand for best results.

Wusthof Silverpoint II 7-Inch Fine-Edge Santoku Knife

Wusthof Silverpoint II 7-Inch Fine-Edge Santoku Knife Review

Wusthof Silverpoint II 7-Inch Fine-Edge Santoku Knife Feature

• The 7-inch fine-edge santoku is ideal for chopping and mincing, crushing garlic, and scooping items from board to pan
• Expertly crafted in Solingen, Germany from high-carbon no-stain steel; laser cut instead of stamped for higher precision
• Compound-tapered blade laser tested for sharpness and correct cutting angle; specially tempered to maintain its edge for a long time
• Tapers from spine to edge, allowing for sturdy, yet extremely sharp edge; also tapers from bolster to tip for strength and flexibility
• Riveted, contoured handle is comfortable and secure; handwashing recommended for best care

The Silver Point II 7-inch Santoku is used for chopping and mincing. Typical stamped knives are punched out like a cookie cutter. Wusthof Silver Point II knives are Laser Cut. This intricate manufacturing process is superior to other "cookie cutter" methods as it is more precise and leaves the knives with less distortion. The Silver Point II knives use the same steel that is used in our other more expensive knives. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet can be maintained in your home kitchen with out the need to be sent away for maintenance. Located in "The Cutlery Capital of the World", Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Each step is performed to exacting standards by skilled German workers aided by the most modern, computer guided equipment. It is this balance of German technology and old world hand craftsmanship that is the secret of how each WUSTHOF knife is created. Known the world-over for it’s unique and uncompromising quality, Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

Messermeister Pro-Touch 4-1/4-Inch Mini Santoku with Sheath, Yellow

Messermeister Pro-Touch 4-1/4-Inch Mini Santoku with Sheath, Yellow Review

Messermeister Pro-Touch 4-1/4-Inch Mini Santoku with Sheath, Yellow Feature

• Stainless steel "AISI420"
• Large-size, soft-grip handle
• 100-Percent Messermeister quality

What a Santoku. This is most popular style knife today. This little baby (literally) is the smallest Santoku available and extremely handy. Available in red, orange, yellow, green and black.

Wusthof Classic Ikon 3-Inch Straight Paring Knife, Black

Wusthof Classic Ikon 3-Inch Straight Paring Knife, Black Review

Wusthof Classic Ikon 3-Inch Straight Paring Knife, Black Feature

• Contured handles fit nicely in your hand for a comfortable secure grip
• High carbon German no stain steel
• Compound tapered blade is laser tested for sharpness and the correct cutting angle
• Made in The Cutlery Capital of the World Solingen Germany

The 3-inch straight parer is extremely useful when you need to make straight intricut cuts. The curved blade allows you to use it in the same fashion you would an exacto knife. The Wusthof Classic Ikon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

Shun Premier Santoku Knife, 7-Inch

Shun Premier Santoku Knife, 7-Inch Review

Shun Premier Santoku Knife, 7-Inch Feature

• 7-Inch santoku knife (also meaning 'three virtues') used for slicing, dicing and mincing
• Features layered Damascus steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese)
• Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
• Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
• Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty

Shun Premier Santoku Knife, 7"

Wusthof Grand Prix II 5-Inch Hollow Ground Santoku Knife

Wusthof Grand Prix II 5-Inch Hollow Ground Santoku Knife Review

Wusthof Grand Prix II 5-Inch Hollow Ground Santoku Knife Feature

• 5-inch multi-purpose Santoku knife with efficient hollow-edge blade
• Precision-forged from a single piece of high-carbon, stain-resistant steel
• Sturdy, steel bolster; tang extends almost the full handle length for strength
• Ergonomically designed, slip-resistant handle; sleek, contemporary look
• Manufactured in Solingen, Germany; hand wash; lifetime warranty

Asian-inspired knife is excellent for smooth, swift slicing and dicing. Hollow-ground edge prevents food from sticking to the blade.

About Wusthof Grand Prix II:
Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening.
• Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy.
• Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen.
• Computer-controlled grinding and polishing perfects the tapering from back to edge and tip to handle.
• Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip.
• Made in Solingen, Germany.

Wusthof GOURMET 7 Hollow Edge Santoku - 4188-7 Cutlery - Black

Wusthof GOURMET 7 Hollow Edge Santoku - 4188-7 Cutlery - Black Review

Wusthof GOURMET 7 Hollow Edge Santoku - 4188-7 Cutlery - Black Feature

• 7771045
• Cookware

The GOURMET 6.5 Hollow Edge from Wusthof® features a scalloped edge that reduces friction, making it easier to cut and slice. Offers multiple functions, can delicately cut soft food and slice through tough exteriors. Using state-of-the-art laser technology, the GOURMET series is precisely cut from one piece of steel. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. The bolster provides heft and balance as well as a finger guard for safety and comfort. Full tang construction from the blade through the back of the handle for a solid feel and confident control. Riveted synthetic handle with finger guard is smooth and seamless for a comfortable grip. Carefully hand wash and towel dry. Blade length: 6.5 Blade width: 1.75 Handle length: 4.75 Weight: 4.34 oz. Made in Germany.