Wusthof Ikon 7-Inch Santoku Hollow-Edge Knife with Blackwood Handle

Wusthof Ikon 7-Inch Santoku Hollow-Edge Knife with Blackwood Handle Review

Wusthof Ikon 7-Inch Santoku Hollow-Edge Knife with Blackwood Handle Feature

• 7-inch Santoku knife with hollow-edge blade
• Precision forged from a single piece of high-carbon stainless steel
• Full-tang, riveted handle handcrafted from African Grenadill wood
• Washing by hand recommended; made in Germany
• Measures approximately 11 by 3 by 1 inches; limited lifetime warranty

The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegetable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to release easier from the blade and also enables you to cut with less friction. The Wusthof Ikon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The handles are made of African Grenadill wood. African Grenadill wood is the worlds densest wood and expands and contract less than most traditional woods. These handles are hand crafted and fitted to each knife. The Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curved inwards to allow your fingers greater control while holding the knife by the blade. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility. Located in "The Cutlery Capital of the World", Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned.

Wusthof Precision Edge 2 Stage Knife Sharpener

Wusthof Precision Edge 2 Stage Knife Sharpener Review

Wusthof Precision Edge 2 Stage Knife Sharpener Feature

• Dual stage knife sharpener keeps your kitchen knives a professional sharpening right at home
• Hard carbide steel blades for a coarse sharpening stage
• Fine ceramic rods for the honing stage
• Rubberized base for sure grip; weighted to be safe and secure
• Measures 9 by 1-1/2 by 3-1/2 inches

Safe and easy to use, this two-stage knife sharpener requires nothing but a few easy strokes to keep blades sharp. Its V-shaped cutting head with two crossed carbide blades puts a quick edge on knives. Simply place the gadget on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen. After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge. The two-stage knife sharpener measures 9 by 3 by 1-1/2-inches.

Wusthof Classic Ikon 5-Inch Santoku Hollow Edge Knife

Wusthof Classic Ikon 5-Inch Santoku Hollow Edge Knife Review

Wusthof Classic Ikon 5-Inch Santoku Hollow Edge Knife Feature

• Versatile 5-inch Santoku knife is ideal for anything that needs to be sliced paper thin
• Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
• Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
• Triple-riveted black handle with innovative contoured design for comfortable, secure grip
• Hand washing recommended; backed by lifetime warranty; made in Germany

The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction. The Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

Wüsthof Classic 7-Inch Hollow Edge Santoku Knife w/Knife Sharpener (Black), and Cutting Board BigVALUEInc Cutlery Saver Bundle

Wüsthof Classic 7-Inch Hollow Edge Santoku Knife w/Knife Sharpener (Black), and Cutting Board BigVALUEInc Cutlery Saver Bundle Review

Wüsthof Classic 7-Inch Hollow Edge Santoku Knife w/Knife Sharpener (Black), and Cutting Board BigVALUEInc Cutlery Saver Bundle Feature

• Wüsthof Classic 7-inch Hollow-Ground Santoku Knife
• Wüsthof 2-Stage Knife Sharpener (Black)
• Wüsthof Bamboo Cutting Board

This Kit Includes:
1- Wüsthof Classic 7-inch Hollow Edge Santoku Knife
1- Wüsthof 2-Stage Knife Sharpener (Black)
1- Wüsthof Bamboo Cutting Board

More about this knife:
Similar to a butcher knife, the Japanese-style santoku knife is a multipurpose gem for slicing, cubing, or dicing. The distinctive hollow-ground edge that alternates scallops on both sides of the blade, and yields a smooth, clean cut.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany.
More about this sharpener:
This Wusthof Knife Life Sharpener is a two stage knife sharpener with a built-in scissors sharpener. The carbide side sets your knife's edge, while the ceramic side finishes the edge. The scissors sharpener will sharpen both blades for left- or right-handed scissors at the same time. The E-Z grip handle and non-slip rubber feet helps to keep the sharpener in place and safe to use. The Knife Life Sharpener is for both right and left handed use.
More about this cutting board:
This handsome hardwood oak cutting board with a durable bamboo finish is a favorite of celebrity chef Emeril Lagasse. Perfectly sized for cutting, mincing and slicing foods in a smaller space. Grooved handles make it easy to transfer foods to cookware. Rubber feet hold board in place. Simply wash the easy-care board by hand.

Wusthof 8518Grand Prix II 8-Piece Knife Set with Block

Wusthof 8518Grand Prix II 8-Piece Knife Set with Block Review

Wusthof 8518Grand Prix II 8-Piece Knife Set with Block Feature

• Set includes 3.5" parer 4.5 utility 6" sandwich 8" bread 8 cooks 9" steel shears and 17 slot block
• Textured Synthetic handles for a safe and secure grip
• High Carbon German No Stain steel
• Compound tapered blade is laser tested for sharpness and the correct cutting angle
• Made in "The Cutlery Capital of the World" Solingen Germany

The Wusthof Grand Prix2 8 piece block set comes with a wide variety of useful knives. The set includes a 3.5" parer for peeling and paring, a 4.5" utility for small slicing jobs, a 6" sandwich knife for slicing and carving, a 8" Cooks for chopping and dicing, a 8" bread knife for cutting those crusty loaves of bread. Also included are Come Apart kitchen shears for triming herbs or a variety of other house hold chores, a 17 slot block to store your Grand Prix2 knives and a honing steel to keep you knives sharp and ready to use. Wusthof Grand Prix2 knives are made in "The Cutlery Capital of the World", Solingen Germany. Each manufacturing step is performed to exacting standards by skilled German workers aided by the most modern, computer guided equipment. Some of our precise steps are done robotically and utilize the same machinery that are used to produce very well known Swiss Watches. It is this balance of German technology and old world hand craftsmanship that is the secret of how each WÜSTHOF knife is created. Known the world-over for it’s unique and uncompromising quality, Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

Wusthof Classic 6-1/2" Hollow Forged Granton Santoku Knife

Wusthof Classic 6-1/2" Hollow Forged Granton Santoku Knife Review

Wusthof Classic 6-1/2" Hollow Forged Granton Santoku Knife Feature

• High carbon steel blade
• Triple-riveted handle

Wusthof classic 6-1/2" hollow forged granton santoku knife styled after the japanese cook's knife, this wusthof classic 6-1/2" hollow forged granton edge santoku knife is perfect for preparing not only fine asian but also western cuisine. use it for cutting fish, vegetables, and boneless or lightly boned meats such as chicken. its hollow edge blade creates pockets of air which prevent extra thin or soft slices from sticking to the blade during use. standard features: wusthof classic 6-1/2" hollow forged granton santoku knife classic collection blade size: 6-1/2" forged from one piece of specially tempered high carbon steel with a stain-resistant alloy buffed by hand and seamlessly attached to a highly durable polymer handle precision handling, the handle features a full tang, triple-riveted design and is contoured with a comfortable grip

Wusthof Gourmet 7-inch Santoku Knife

Wusthof Gourmet 7-inch Santoku Knife Review

Wusthof Gourmet 7-inch Santoku Knife Feature

• GOURMET - Precisely cut with the latest state of the art laser technology
• Styled after the Japanese Cook s Knife this blade is just right for preparing not only fine Asian but also Western cuisine
• The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade
• Manufactured from one piece of steel (Chrom Molybdenum Vanadium)
• Very comfortable to use

W STHOF precision forged knives are goods of only the highest quality. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. Made in Solingen, Germany, this knife comes with a high-carbon stainless steel blade that's hardened to maintain a sharp edge, a full tang that provides perfect balance and a riveted, high-impact composition handle.

Features Synthetic handle, full tang handle for all blades longer than 4.7-in (12cm) Very sharp

Wusthof Trident Classic Ikon Cook's Knife - Frontgate

Wusthof Trident Classic Ikon Cook's Knife - Frontgate Review

Wusthof Trident Classic Ikon Cook's Knife - Frontgate Feature

• Lifetime warranty
• Triple riveted full tang construction
• Three-quarter bolster allows you to sharpen the entire blade, and provides full blade usage
• Blade is ground thinner for less resistance
• Precision forged from a single piece of high-carbon, no-stain, surgical steel

Lifetime warranty. Triple riveted full tang construction. Three-quarter bolster allows you to sharpen the entire blade, and provides full blade usage. Blade is ground thinner for less resistance. Precision forged from a single piece of high-carbon, no-stain, surgical steel. This Wusthof Trident Classic Ikon 6" Cook's Knife is made for those who prefer a smaller cook's knife. It is used for coarse or fine chopping, mincing, and dicing of virtually anything.. . . . . High impact, ergonomic plastic handle. Double bolster for heft and balance. Hand wash only — not dishwasher safe. Made in Germany. This item is ineligible for discounts.

Wusthof 1550 Classic 7 Inch Hollow Ground Santoku Knife With Board

Wusthof 1550 Classic 7 Inch Hollow Ground Santoku Knife With Board Review

Wusthof 1550 Classic 7 Inch Hollow Ground Santoku Knife With Board Feature

• Origin: Germany
• Cleaning & Care: Hand Wash
• Material: Stainless Steel
• Warranty: Lifetime Warranty Against Manufacturer's Defect

Styled after the Japanese Cook's Knife, this 7-in. blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. Comes with a handy cutting board to keep from dulling your knife. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..

Wusthof CLASSIC 5 Santoku Knife - Black

Wusthof CLASSIC 5 Santoku Knife - Black Review

Wusthof CLASSIC 5 Santoku Knife - Black Feature

• 7771066
• Cookware

Otherwise known as a Japanese cook's knife, the santoku is also suitable for Western-style cuisine. The hollow ground edge creates less friction resulting in cleaner cuts with reduced effort. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. The bolster provides heft and balance as well as a finger guard for safety and comfort. Full tang construction from the bolster through the back of the handle for a solid feel and confident control. Riveted synthetic handle is smooth and seamless for a comfortable grip. Attention to details include a ground and polished spine with an etching of the steel formula and trident logo. Carefully hand wash and towel dry. Blade length: 5.0 Blade width: 1.5 Handle length: 4.5 Weight: 4.0 oz. Made in Germany.

W?sthof Classic 2-Piece Asian Santoku and Paring Knife Set

W?sthof Classic 2-Piece Asian Santoku and Paring Knife Set Review

W?sthof Classic 2-Piece Asian Santoku and Paring Knife Set Feature

• 3-inch straight-edge parer and 7-inch hollow-edge santoku
• Hand-forged of high-carbon steel with stain-resistant alloy
• Precise tapering from grinding and polishing procedure
• Weighted bolster; full triple-riveted tangs
• Synthetic traditional-style handles

Two basic knives you'll reach for time and time again as you chop, slice, mince and peel. From Wusthof's Classic line, this pair includes a 7-in. Hollow Edge Santoku Knife and a 3-in. Paring Knife. The Santoku, similar to the chef's knife, can be used for slicing onions, cutting melon or mincing herbs; the Paring Knife removes skins from potatoes or apples. The high-carbon stainless steel blades have indentations along the edge that help prevent food from sticking as you slice. Full tangs provide perfect balance. The precision forged knives also come with triple-riveted, high-impact composition handles that fit comfortably in the hand. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..

Wusthof 4183 Classic 7 Inch Hollow Edge Santoku Knife Outfit - Wusthof Knife and Scissor Sharpener Knife-Life 2 Stage

Wusthof 4183 Classic 7 Inch Hollow Edge Santoku Knife Outfit - Wusthof Knife and Scissor Sharpener Knife-Life 2 Stage Review

Wusthof 4183 Classic 7 Inch Hollow Edge Santoku Knife Outfit - Wusthof Knife and Scissor Sharpener Knife-Life 2 Stage Feature

• Wusthof 4183 Classic 7 Inch Hollow Edge Santoku Knife Outfit - Wusthof Knife and Scissor Sharpener Knife-Life 2 Stage

Wusthof 4183 Classic 7 Inch Hollow Edge Santoku Knife Outfit - Wusthof Knife and Scissor Sharpener Knife-Life 2 Stage

Wusthof Grand Prix II 5 Santoku Knife Cutlery

Wusthof Grand Prix II 5 Santoku Knife Cutlery Review

Wusthof Grand Prix II 5 Santoku Knife Cutlery Feature

• 7914314
• Cookware

From preparing sushi to chopping vegetables, there's no better all-around tool than a santoku knife. The hollow ground edge creates less friction resulting in cleaner cuts with reduced effort. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. The bolster provides heft and balance as well as a finger guard for safety and comfort. Full tang construction from the bolster through the back of the handle for a solid feel and confident control. Pebble grain sure grip handle is smooth and seamless for a comfortable grip. Carefully hand wash and towel dry. Made in Germany. Dimensions: 10 long, 1.5 wide. Weight: 3 oz.

Wusthof GOURMET 7 Hollow Edge Santoku - 4188-7 Cutlery - Black

Wusthof GOURMET 7 Hollow Edge Santoku - 4188-7 Cutlery - Black Review

Wusthof GOURMET 7 Hollow Edge Santoku - 4188-7 Cutlery - Black Feature

• 7771045
• Cookware

The GOURMET 6.5 Hollow Edge from Wusthof® features a scalloped edge that reduces friction, making it easier to cut and slice. Offers multiple functions, can delicately cut soft food and slice through tough exteriors. Using state-of-the-art laser technology, the GOURMET series is precisely cut from one piece of steel. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. The bolster provides heft and balance as well as a finger guard for safety and comfort. Full tang construction from the blade through the back of the handle for a solid feel and confident control. Riveted synthetic handle with finger guard is smooth and seamless for a comfortable grip. Carefully hand wash and towel dry. Blade length: 6.5 Blade width: 1.75 Handle length: 4.75 Weight: 4.34 oz. Made in Germany.

Wusthof Grand Prix II 5-Inch Hollow Ground Santoku Knife

Wusthof Grand Prix II 5-Inch Hollow Ground Santoku Knife Review

Wusthof Grand Prix II 5-Inch Hollow Ground Santoku Knife Feature

• 5-inch multi-purpose Santoku knife with efficient hollow-edge blade
• Precision-forged from a single piece of high-carbon, stain-resistant steel
• Sturdy, steel bolster; tang extends almost the full handle length for strength
• Ergonomically designed, slip-resistant handle; sleek, contemporary look
• Manufactured in Solingen, Germany; hand wash; lifetime warranty

Asian-inspired knife is excellent for smooth, swift slicing and dicing. Hollow-ground edge prevents food from sticking to the blade.

About Wusthof Grand Prix II:
Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening.
• Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy.
• Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen.
• Computer-controlled grinding and polishing perfects the tapering from back to edge and tip to handle.
• Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip.
• Made in Solingen, Germany.

Classic Ikon 5" Santoku, Hollow Edge

Classic Ikon 5" Santoku, Hollow Edge Review

4172-7 Features: -Blade Dimension 5''.-Forged From One Piece Of Specially Tempered High Carbon Steel To Ensure Outstanding Strength.-Made in Germany.

Wusthof Knife Life 3-Piece Edge Guard Set

Wusthof Knife Life 3-Piece Edge Guard Set Review

Wusthof Knife Life 3-Piece Edge Guard Set Feature

• set includes an edge guard for a paring knife, 8 cooks knife or Santoku, and a guard for a 8 inch bread knife or slicer
• Micro fiber liner keeps edges from scratching while stored
• Knife life edge guards are the safe choice for knife storage
• Permanent plastic sheath will keep your knives sharp without dulling them
• Great for the traveling chef who take their knives with them

The Knife Life 3-piece edge guard set includes an edge guard for a paring knife, 8 cooks knife or Santoku, and a guard for a 8-inch bread knife or slicer. Edge guards make your knives safer and they are a permanent reusable cover for your sharp knives. Knife life edge guards have a micro fiber liner that actually keeps your knives from being scratched while they are stored.