Wusthof Pro 10 inch Wide Bread Knife

Wusthof Pro 10 inch Wide Bread Knife Review

Wusthof Pro 10 inch Wide Bread Knife Feature

• Slip-resistant handle
• Lifetime warranty
• NSF Listed

After almost 200 years, Wusthofone of the most recognizable names for quality in the foodservice industryadded PRO, its first stamped foodservice line. Designed by chefsand built exclusively for the tough day-to-day demands of the commercial foodservice kitchen.X50CrMoV15 stainless steel blade with comfortable, anti-slip rubbery handle.NSF certified. Made in Solingen, Germany.

Classic 7" Santoku, Hollow Edge

Classic 7" Santoku, Hollow Edge Review

4183-7 Features: -Blade Dimension 7''.-Forged From One Piece Of Specially Tempered High Carbon Steel To Ensure Outstanding Strength.-Extraordinary Sharpness Which Is Easy To Maintain.-Special Alloyed Steel.-Seamless, Hygienic Fit Of Handle.-Triple-Riveted, Full Tang Synthetic Handle.-Dishwasher Safe, But Hand-Washing Recommended.-Lifetime Guarantee.-Made in Solingen, Germany.

Wusthof Silverpoint II 7-Inch Hollow-Ground Santoku Knife

Wusthof Silverpoint II 7-Inch Hollow-Ground Santoku Knife Review

Wusthof Silverpoint II 7-Inch Hollow-Ground Santoku Knife Feature

• The 7-inch hollow-ground santoku is ideal for chopping, mincing, and slicing, since the dimples on the blade create air pockets so food won't stick
• Expertly crafted in Solingen, Germany from high-carbon no-stain steel; laser cut instead of stamped for higher precision
• Compound-tapered blade laser tested for sharpness and correct cutting angle; specially tempered to maintain its edge for a long time
• Tapers from spine to edge, allowing for sturdy, yet extremely sharp edge; also tapers from bolster to tip for strength and flexibility
• Riveted, contoured handle is comfortable and secure; handwashing recommended for best care

Wusthof 4184 Features: -Santoku. -Silverpoint II collection. -Blade construction: Carbon steel. -Laser cut blade. -Synthetic textured handle with slip-resistant grip. -Made in Germany.-Manufacturer provides lifetime warranty.Specifications: -Blade dimension: 7". -Overall dimensions: 1" H x 2.5" W x 11" D.

Wusthof 1550 Classic 7 Inch Hollow Ground Santoku Knife With Board

Wusthof 1550 Classic 7 Inch Hollow Ground Santoku Knife With Board Review

Wusthof 1550 Classic 7 Inch Hollow Ground Santoku Knife With Board Feature

• Origin: Germany
• Cleaning & Care: Hand Wash
• Material: Stainless Steel
• Warranty: Lifetime Warranty Against Manufacturer's Defect

Styled after the Japanese Cook's Knife, this 7-in. blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. Comes with a handy cutting board to keep from dulling your knife. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..

Wusthof Knife Life 3-Piece Edge Guard Set

Wusthof Knife Life 3-Piece Edge Guard Set Review

Wusthof Knife Life 3-Piece Edge Guard Set Feature

• set includes an edge guard for a paring knife, 8 cooks knife or Santoku, and a guard for a 8 inch bread knife or slicer
• Micro fiber liner keeps edges from scratching while stored
• Knife life edge guards are the safe choice for knife storage
• Permanent plastic sheath will keep your knives sharp without dulling them
• Great for the traveling chef who take their knives with them

The Knife Life 3-piece edge guard set includes an edge guard for a paring knife, 8 cooks knife or Santoku, and a guard for a 8-inch bread knife or slicer. Edge guards make your knives safer and they are a permanent reusable cover for your sharp knives. Knife life edge guards have a micro fiber liner that actually keeps your knives from being scratched while they are stored.

Wusthof Classic 8-Piece Knife Set with Block

Wusthof Classic 8-Piece Knife Set with Block Review

Wusthof Classic 8-Piece Knife Set with Block Feature

• Includes chef?s, paring, utility, bread, and sandwich knives; kitchen shears; sharpening steel, and oak block
• Blades formed with perfect balance of high-carbon steel and stain-resistant alloy
• Blade ground and polished for perfect tapering; hand-honed edge for precision slicing
• Sturdy feel achieved by weighted bolster; synthetic handle secured with three rivets
• Lifetime warranty; hand washing recommended

The Classic cutlery line bears all the traits that Wüsthof knives are known for: impeccable construction, incredible sharpness, and long-lasting durability. Each Classic knife is precision-forged--blade, bolster, and tang--from a single piece of high-carbon, stain-resistant steel. The blade is tested by lasers and honed by hand, with computer-controlled front-to-back tapering, grinding, and polishing. A visible full tang--the blade's shaft runs the entire length of the handle--ensures excellent balance and strength. Classic handles are molded from a durable black synthetic called Hostaform-C with traditional triple riveting. The knives promise a lifetime of hard-working companionship in the kitchen. This Wüsthof Classic 8 piece block set is a great way to jumpstart your cutlery collection or begin overhauling your old set of knives. Designed to meet the most popular cutting demands, the set includes an 8" Cooks knife for chopping, and a 3-1/2-inch paring knife for coring, trimming, and peeling, 4.5" Utility knife for slicing and peeling. This sets also includes a 8" bread knife, 6" sandwich knife, kitchen shears. Wusthof also includes a 9-inch sharpening steel and an attractive oak block with a total of 17 slots so you can add specialty knives or your old favorites. Classic knives, though safe in the dishwasher, should be washed by hand for best results.

Wusthof Gourmet Nakiri Vegetable Knife with Fine Edge

Wusthof Gourmet Nakiri Vegetable Knife with Fine Edge Review

Wusthof Gourmet Nakiri Vegetable Knife with Fine Edge Feature

• The Gourmet Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver
• Fine-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades
• Laser cut in Solingen, Germany, from a single piece of high-carbon no-stain steel; full tang
• High-impact handle is riveted to the full tang for superior balance and maneuverability
• Hand washing is recommended for best care

Wusthof Classic Nakiri Knife chops and slices fruits, vegetables as well as meats with precision and ease. The Nikiri edge is angled on both sides for slicing and chopping. The Nakiri combines the features of a chef's knife and versatility of a vegetable cleaver. The blade in is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. The handle uses compression rivets to secure the high-impact handle to the full tang for superior balance and maneuverability. Meats will cut deli-thin for sandwiches, or for stir-frying. Gourmet knives are laser cut from German high carbon nostain steel.

Wusthof Gourmet Nakiri Vegetable Knife with Hollow Edge

Wusthof Gourmet Nakiri Vegetable Knife with Hollow Edge Review

Wusthof Gourmet Nakiri Vegetable Knife with Hollow Edge Feature

• 7-inch Nakiri knife with granton-edge blade for slicing and chopping
• Laser cut from a single piece of high-carbon no-stain steel; full tang
• Synthetic polypropylene handle riveted for balance and durability
• Precisely tapered; made in Germany; hand wash for best results
• Measures approximately 12 by 3 by 1 inches; limited lifetime warranty

The Nakiri Knife that chops and slices vegetables, fruits and meats with record speed and unprecedented precision. Unlike any other blade on the market, the edge is angled on both sides for quickest, easiest slicing and chopping. The qualities of a chef's knife and versatility of a Japanese cleaver are refined with a balanced blade that is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. Compression triple rivets attach the high-impact handle securely to the full tang for superior balance and maneuverability. Slices meats deli-thin for sandwiches, creates strips for stir-frying and fajitas and quickly trims uniform chunks for stews and soups. Precision-forged blade from a single piece of high-carbon stainless-steel, this is the knife every seasoned chef will rely on in the kitchen.Features:Precision-forged from a single piece of steel for optimal balance and agility, blade is specially angled for 30% sharper performanceHigh-carbon, stainless-steel blade retains its edge 30% longer than ordinary Asian-style bladesDual-angle edge allows quick, precise, slicing, chopping and cubingCuts paper thin vegetable slices for salads, juliennes for casseroles and stir-frying, quickly cuts vegetable chunks for stewsSlices deli-thin meat, stir-fry strips or uniform chunksErgonomic, polypropylene handle fits either hand for firm controlTriple compression-riveted hand

Wusthof 4182/14 5in Classic Hollow Edge Santoku Knife

Wusthof 4182/14 5in Classic Hollow Edge Santoku Knife Review

Use for preparing fine Asian and Western cuisine- Hollow edge creates pockets of air which prevent extra thin and soft slices from sticking to the blade- Blade length: 5in

Wusthof Trident Classic Hollow Edged Santoku - Frontgate

Wusthof Trident Classic Hollow Edged Santoku - Frontgate Review

Wusthof Trident Classic Hollow Edged Santoku - Frontgate Feature

• lifetime warranty
• Full tang construction
• Precision forged from a single piece of high-carbon, no-stain, surgical steel
• High impact plastic handle
• Full bolster for heft and balance

lifetime warranty. Full tang construction. Precision forged from a single piece of high-carbon, no-stain, surgical steel. High impact plastic handle. Full bolster for heft and balance. This Wusthof Trident Classic 7" Hollow Edged Santoku is styled after a Japanese cook's knife. The blade of this knife is just right for preparing fine Asian cuisine, as well as anything that has to be thinly sliced. Lifetime warranty. . . . . Hand wash only — not dishwasher safe. Made in Germany. This item is ineligible for discounts.

Wusthof Classic 9 piece "Santoku" Knife Block Set

Wusthof Classic 9 piece "Santoku" Knife Block Set Review

This set includes the following items: 3 Straight Paring Knife 3-1/2 Paring Knife 4-1/2 Multi-Prep Knife 5 Tomato Knife 7 Santoku Knife, Hollow Ground 8 Carving Knife, Hollow Ground 9 Sharpening Steel Kitchen Shears 17-Slot BlockProduct Features: Ergonomic, high impact polypropylene handle Triple riveted, full tang handle Functional, solid, reliable design Precision forged blade Made in Germany Hand wash

Wusthof Classic Nakiri Vegetable Knife with Hollow Edge

Wusthof Classic Nakiri Vegetable Knife with Hollow Edge Review

Wusthof Classic Nakiri Vegetable Knife with Hollow Edge Feature

• The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver
• Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades
• No-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade
• Precision forged in Solingen, Germany, from high-carbon no-stain steel; full tang
• High-impact handle is riveted to the full tang for superior balance and maneuverability; hand washing is recommended for best care

This knife's blade shape originates in Japan; the thin, wide blade is easily controlled and produces very fine and even cuts. It is a versatile vegetable cleaver for slicing, dicing, and chopping both soft and hard vegetables, as well as large vegetables and fruit. The granton edge creates pockets of air which prevent extra-thin or soft slices from sticking to the blade. The blade is forged from one piece of specially tempered high carbon steel to ensure outstanding strength. The precision forged blade, bolster, and tang are married to the incredibly durable Hostaform-C handle, triple-riveted to the fully-visible tang.
Wüsthof knives offer a harmonious blend of precision cutting performance, integrity of materials, safety, and comfort. The knife is hot-drop forged by hand from a single blank of high carbon no-stain steel, a specially alloyed surgical steel consisting of exacting proportions of carbon, chromium, molybdenum, and vanadium. The blade is perfectly tapered from bolster to tip, and from the back of the blade to the edge, and is honed by hand. Perfect balance is assured by the full extension of the tang through the length of the handle. A seamless, totally hygienic fit is achieved by the durable Hostaform-C handle, triple-riveted to the fully visible tang; the handle is buffed and polished by hand.
Size: 6½"
Dimensions: blade: 6½"L
Materials: High carbon steel blade with Hostaform-C handle
Care: Dishwasher safe, although hand washing with a mild detergent is recommended
Product of Solingen, Germany

Wusthof CLASSIC 7 Santoku Knife Cutlery - Black

Wusthof CLASSIC 7 Santoku Knife Cutlery - Black Review

Wusthof CLASSIC 7 Santoku Knife Cutlery - Black Feature

• 7771044
• Cookware

From preparing sushi to chopping vegetables, there's no better all-around tool than a santoku knife. The hollow ground edge creates less friction resulting in cleaner cuts with reduced effort. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. The bolster provides heft and balance as well as a finger guard for safety and comfort. Full tang construction from the bolster through the back of the handle for a solid feel and confident control. Riveted synthetic handle is smooth and seamless for a comfortable grip. Attention to details include a ground and polished spine with an etching of the steel formula and trident logo. Carefully hand wash and towel dry. Blade length: 7.0 Blade width: 1.75 Handle length: 4.75 Weight: 5.8 oz. Made in Germany.

Wusthof Classic 8-Piece Santoku Knife Block Set

Wusthof Classic 8-Piece Santoku Knife Block Set Review

Wusthof Classic 8-Piece Santoku Knife Block Set Feature

• Block set: 3-1/2-inch paring, 3-inch paring, 6-inch sandwich, 8-inch bread, 7-inch hollow-ground Santoku chopping knives, and 9-inch sharpening steel
• Each blade, bolster, and tang forged from same high-carbon, stainless-steel sheet
• Durable triple-riveted handles; Hostaform-C synthetic material for comfortable grip
• Sturdy oak block; 17 slots for additional knives; handwash for best results
• Measures 15.7 by 10.6 by 4.9 inches; weighs 8 pounds; lifetime warranty

Preparing homemade minestrone soup or spicy chicken kabobs requires a lot of chopping, dicing, slicing, and mincing. Each task necessitates a different knife that caters to the ingredients’ hardiness and texture. This eight-piece cutlery set includes practically every knife you’ll ever need including: a 7-inch hollow-ground Asian-style Santoku chopping knife, 3-1/2-inch paring knife, 3-inch serrated paring knife, 6-inch sandwich knife, 8-inch bread knife, kitchen shears, 9-inch sharpening steel, and knife block. Plus, the block has seventeen slots--so you’ll have room to store additional knives.

The blade, bolster, and tang of each knife were precision-forged from a single, high-carbon stainless-steel sheet--running visibly along the full length of the handle--for increased hygiene, balance, and permanence. Craftsmen at Wusthof hone the blades by hand before employing computer-controlled tapering and polishing techniques. In addition, laser testing is used to guarantee consistency, lifelong sharpness, and efficiency. The result is blades that resist rusting, staining, and pitting while maintaining their sharpness. Triple-riveted, Hostaform-C synthetic handles secure the blades for safety and better resilience.

Although the knives are dishwasher- safe, washing by hand is highly-recommended for best results. Made in Germany, the set measures 15.7 by 10.6 by 4.9 inches, weighs eight pounds, and is covered by a lifetime warranty. --Jessica Reuling

What’s in the Box
Set includes: Knife block; 3-inch paring knife; 6-inch sandwich knife; 8-inch bread knife; 7-inch hollow-ground Santoku knife; 3-inch serrated paring knife; 9-inch sharpening steel; kitchen shears. The Classic cutlery line bears all the traits that Wüsthof knives are known for: impeccable construction, incredible sharpness, and long-lasting durability. Each Classic knife is precision-forged--blade, bolster, and tang--from a single piece of high-carbon, stain-resistant steel. The blade is tested by lasers and honed by hand, with computer-controlled front-to-back tapering, grinding, and polishing. A visible full tang--the blade¿s shaft runs the entire length of the handle--ensures excellent balance and strength. Classic handles are molded from a durable black synthetic called Hostaform-C with traditional triple riveting. The knives promise a lifetime of hard-working companionship in the kitchen. This Wüsthof Classic 8 piece Santoku block set is a great way to jumpstart your cutlery collection or begin overhauling your old set of knives. Designed to meet the most popular cutting demands, the set includes an 7-inch Hollow ground Santoku knife for chopping, and a 3.5-inch paring knife for coring, trimming, and peeling, 3-inch serrated parer which is also known as a bar knife. This sets also includes a 8-inch bread knife, 6-inch sandwich knife, kitchen shears. Wusthof also includes a 9-inch sharpening steel and an attractive oak block with a total of 17 slots so you can add specialty knives or your old favorites. Classic knives, though safe in the dishwasher, should be washed by hand for best results

Ginsu 7112 Chikara 12-Piece Stainless Steel Knife Set with Block

Ginsu 7112 Chikara 12-Piece Stainless Steel Knife Set with Block Review

Ginsu 7112 Chikara 12-Piece Stainless Steel Knife Set with Block Feature

• 12-piece set includes 8-inch chef, 7-inch Santoku, 5-inch serrated utility, 3.5-inch paring, four steak knives, kitchen shears, sharpening rod
• High-carbon, stain-resistant Japanese stainless steel blade for a longer lasting edge
• Japanese steel tang extends through the entire handle and fits smoothly in your hand
• Traditional Japanese style handles are made of heat and water resistant resin
• Dishwasher safe, handwashing recommended; backed by limited lifetime warranty; made in Japan

Ginsu 07112 12-Piece Traditional Japanese Style handle, Stainless Steel Knife Blade and Bamboo Block Set. Stain and Rust resistant Stainless Steel.

Wusthof Pro 7 inch Santoku - Hollow Ground

Wusthof Pro 7 inch Santoku - Hollow Ground Review

Wusthof Pro 7 inch Santoku - Hollow Ground Feature

• Slip-resistant handle
• Lifetime warranty
• NSF Listed

After almost 200 years, Wusthofone of the most recognizable names for quality in the foodservice industryadded PRO, its first stamped foodservice line. Designed by chefsand built exclusively for the tough day-to-day demands of the commercial foodservice kitchen.X50CrMoV15 stainless steel blade with comfortable, anti-slip rubbery handle.NSF certified. Made in Solingen, Germany.

Wusthof 8518Grand Prix II 8-Piece Knife Set with Block

Wusthof 8518Grand Prix II 8-Piece Knife Set with Block Review

Wusthof 8518Grand Prix II 8-Piece Knife Set with Block Feature

• Set includes 3.5" parer 4.5 utility 6" sandwich 8" bread 8 cooks 9" steel shears and 17 slot block
• Textured Synthetic handles for a safe and secure grip
• High Carbon German No Stain steel
• Compound tapered blade is laser tested for sharpness and the correct cutting angle
• Made in "The Cutlery Capital of the World" Solingen Germany

The Wusthof Grand Prix2 8 piece block set comes with a wide variety of useful knives. The set includes a 3.5" parer for peeling and paring, a 4.5" utility for small slicing jobs, a 6" sandwich knife for slicing and carving, a 8" Cooks for chopping and dicing, a 8" bread knife for cutting those crusty loaves of bread. Also included are Come Apart kitchen shears for triming herbs or a variety of other house hold chores, a 17 slot block to store your Grand Prix2 knives and a honing steel to keep you knives sharp and ready to use. Wusthof Grand Prix2 knives are made in "The Cutlery Capital of the World", Solingen Germany. Each manufacturing step is performed to exacting standards by skilled German workers aided by the most modern, computer guided equipment. Some of our precise steps are done robotically and utilize the same machinery that are used to produce very well known Swiss Watches. It is this balance of German technology and old world hand craftsmanship that is the secret of how each WÜSTHOF knife is created. Known the world-over for it’s unique and uncompromising quality, Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.