Wusthof 9280 Classic Two-Piece Asian Gift Set Santoku & Paring Knife Wusthof Knife Set Plus Bundle

Wusthof 9280 Classic Two-Piece Asian Gift Set Santoku & Paring Knife Wusthof Knife Set Plus Bundle Review

Wusthof 9280 Classic Two-Piece Asian Gift Set Santoku & Paring Knife Wusthof Knife Set Plus Bundle Feature

• Wusthof 9280 Classic Two-Piece Asian Gift Set Santoku & Paring Knife Wusthof Knife Set Plus Bundle

Wusthof 9280 Classic Two-Piece Asian Gift Set Santoku & Paring Knife Wusthof Knife Set Plus Bundle

W?sthof Grand Prix II 7-Inch Fine Edge Santoku Knife

W?sthof Grand Prix II 7-Inch Fine Edge Santoku Knife Review

W?sthof Grand Prix II 7-Inch Fine Edge Santoku Knife Feature

• The Grand Prix2 7-inch Santoku knife has an ultra fine edge that is perfect for chopping meats and vegetables.
• Blade, bolster and tang forged out of a single piece of high carbon German no stain steel.
• Ergonomic slip resistant handles for strength and durability
• Laser tested edge for uniform cutting and long-lasting sharp edge.
• Made in Solingen Germany

Wusthof Trident, established in Solingen Germany, is one of the worlds premiere manufacturers of precision forged cutlery. The Grand Prix2 7-inch fine edge Santoku is a cross of a vegetable cleaver and a cooks knife. The knife is great for chopping of everything from vegetables to meats. The Blades feature a half bolster design that is lighter, more agile and reduces fatigue. The half bolster also offers a rear garnishing point make for a very versatile knife.

Wüsthof 2-Stage Knife Sharpener

Wüsthof 2-Stage Knife Sharpener Review

Wüsthof 2-Stage Knife Sharpener Feature

• Hard carbide steel blades for coarse sharpening stage
• Fine ceramic rods for honing
• Slot for sharpening scissors
• Rubberized base for sure grip
• Measures 8 by 3 by 1-1/2 inches

This Wusthof Ceramic 3 stage sharpening hone can easily bring those dull knives back to cutting form. The first stage is a course stage for cutting the new edge the next stage uses a fine ceramic to hone the knife to a keen edge. The 3rd stage allows you to sharpen your kitchen shears.

Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black

Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black Review

Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black Feature

• Versatile 7-inch Santoku knife is ideal for anything that needs to be sliced paper thin
• Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
• Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
• Triple-riveted black handle with innovative contoured design for comfortable, secure grip
• Hand washing recommended; backed by lifetime warranty; made in Germany

The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction. The Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

Wusthof Gourmet Nakiri Vegetable Knife with Hollow Edge

Wusthof Gourmet Nakiri Vegetable Knife with Hollow Edge Review

Wusthof Gourmet Nakiri Vegetable Knife with Hollow Edge Feature

• 7-inch Nakiri knife with granton-edge blade for slicing and chopping
• Laser cut from a single piece of high-carbon no-stain steel; full tang
• Synthetic polypropylene handle riveted for balance and durability
• Precisely tapered; made in Germany; hand wash for best results
• Measures approximately 12 by 3 by 1 inches; limited lifetime warranty

The Nakiri Knife that chops and slices vegetables, fruits and meats with record speed and unprecedented precision. Unlike any other blade on the market, the edge is angled on both sides for quickest, easiest slicing and chopping. The qualities of a chef's knife and versatility of a Japanese cleaver are refined with a balanced blade that is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. Compression triple rivets attach the high-impact handle securely to the full tang for superior balance and maneuverability. Slices meats deli-thin for sandwiches, creates strips for stir-frying and fajitas and quickly trims uniform chunks for stews and soups. Precision-forged blade from a single piece of high-carbon stainless-steel, this is the knife every seasoned chef will rely on in the kitchen.Features:Precision-forged from a single piece of steel for optimal balance and agility, blade is specially angled for 30% sharper performanceHigh-carbon, stainless-steel blade retains its edge 30% longer than ordinary Asian-style bladesDual-angle edge allows quick, precise, slicing, chopping and cubingCuts paper thin vegetable slices for salads, juliennes for casseroles and stir-frying, quickly cuts vegetable chunks for stewsSlices deli-thin meat, stir-fry strips or uniform chunksErgonomic, polypropylene handle fits either hand for firm controlTriple compression-riveted hand

Wusthof Classic 8-Piece Santoku Knife Block Set

Wusthof Classic 8-Piece Santoku Knife Block Set Review

Wusthof Classic 8-Piece Santoku Knife Block Set Feature

• Block set: 3-1/2-inch paring, 3-inch paring, 6-inch sandwich, 8-inch bread, 7-inch hollow-ground Santoku chopping knives, and 9-inch sharpening steel
• Each blade, bolster, and tang forged from same high-carbon, stainless-steel sheet
• Durable triple-riveted handles; Hostaform-C synthetic material for comfortable grip
• Sturdy oak block; 17 slots for additional knives; handwash for best results
• Measures 15.7 by 10.6 by 4.9 inches; weighs 8 pounds; lifetime warranty

Preparing homemade minestrone soup or spicy chicken kabobs requires a lot of chopping, dicing, slicing, and mincing. Each task necessitates a different knife that caters to the ingredients’ hardiness and texture. This eight-piece cutlery set includes practically every knife you’ll ever need including: a 7-inch hollow-ground Asian-style Santoku chopping knife, 3-1/2-inch paring knife, 3-inch serrated paring knife, 6-inch sandwich knife, 8-inch bread knife, kitchen shears, 9-inch sharpening steel, and knife block. Plus, the block has seventeen slots--so you’ll have room to store additional knives.

The blade, bolster, and tang of each knife were precision-forged from a single, high-carbon stainless-steel sheet--running visibly along the full length of the handle--for increased hygiene, balance, and permanence. Craftsmen at Wusthof hone the blades by hand before employing computer-controlled tapering and polishing techniques. In addition, laser testing is used to guarantee consistency, lifelong sharpness, and efficiency. The result is blades that resist rusting, staining, and pitting while maintaining their sharpness. Triple-riveted, Hostaform-C synthetic handles secure the blades for safety and better resilience.

Although the knives are dishwasher- safe, washing by hand is highly-recommended for best results. Made in Germany, the set measures 15.7 by 10.6 by 4.9 inches, weighs eight pounds, and is covered by a lifetime warranty. --Jessica Reuling

What’s in the Box
Set includes: Knife block; 3-inch paring knife; 6-inch sandwich knife; 8-inch bread knife; 7-inch hollow-ground Santoku knife; 3-inch serrated paring knife; 9-inch sharpening steel; kitchen shears. The Classic cutlery line bears all the traits that Wüsthof knives are known for: impeccable construction, incredible sharpness, and long-lasting durability. Each Classic knife is precision-forged--blade, bolster, and tang--from a single piece of high-carbon, stain-resistant steel. The blade is tested by lasers and honed by hand, with computer-controlled front-to-back tapering, grinding, and polishing. A visible full tang--the blade¿s shaft runs the entire length of the handle--ensures excellent balance and strength. Classic handles are molded from a durable black synthetic called Hostaform-C with traditional triple riveting. The knives promise a lifetime of hard-working companionship in the kitchen. This Wüsthof Classic 8 piece Santoku block set is a great way to jumpstart your cutlery collection or begin overhauling your old set of knives. Designed to meet the most popular cutting demands, the set includes an 7-inch Hollow ground Santoku knife for chopping, and a 3.5-inch paring knife for coring, trimming, and peeling, 3-inch serrated parer which is also known as a bar knife. This sets also includes a 8-inch bread knife, 6-inch sandwich knife, kitchen shears. Wusthof also includes a 9-inch sharpening steel and an attractive oak block with a total of 17 slots so you can add specialty knives or your old favorites. Classic knives, though safe in the dishwasher, should be washed by hand for best results

Wusthof Grand Prix Ll #1555-R 7-Inch Santoku and Bamboo Cutting Board Red

Wusthof Grand Prix Ll #1555-R 7-Inch Santoku and Bamboo Cutting Board Red Review

Wusthof Grand Prix Ll #1555-R 7-Inch Santoku and Bamboo Cutting Board Red Feature

• Set includes a red 7-inch santoku and 8-inch by 10-inch bamboo cutting board
• Manufactured in solingen germany
• Precision forged from german steel
• Pebble grain sure grip handle
• Exceptionally sharp with wusthof's petec sharpening process

The Wusthof Grand Prix ll Santoku knife and bamboo cutting board set. The 7-inch santoku has a granton edge that allows for easy food release. With a blade angel of just 10 degrees perside this is truly one of Wusthof's sharpest knives. The set makes a lasting and meaningful gift for newlyweds and chefs of all abilities. Wusthof Grand Prix ll knives are Precision forged from a single-piece of exceptional quality German Steel alloy. The edges of these knives are razor sharp using our laser guided PEtec sharpening technology. The Grand Prix ll knives are full tang with an comfortable pebble grain handle. Our exceptional quality German Steel alloy is featured in all our quality knives. Our unique steel alloy is specially tempered to be durable as well as allowing for extended edge retention. As a result, Wusthof knives are not too hard and brittle and can easily be given an edge in your own kitchen. For nearly 200-year Wusthof has been crafting fine cutlery in, The Cutlery Capital of the World, Solingen Germany. At Wusthof we proudly etch the name of Solingen Germany right onto our knives. This is a privilege not granted to all knife manufactures as strict rules of origin apply. We treasure our nearly 200-year German tradition and are proud to represent the City of Solingen. Family owned and operated by the Wusthof family since 1814.

Wusthof Classic 8-Inch Hollow-Ground Cook's Knife

Wusthof Classic 8-Inch Hollow-Ground Cook's Knife Review

Wusthof Classic 8-Inch Hollow-Ground Cook's Knife Feature

• 8-inch cook's knife for cutting, chopping, slicing, and dicing
• Precision forged from a single piece of high-carbon stainless steel
• Full-tang, triple-riveted synthetic handle affords superior strength and balance
• Washing by hand recommended; made in Germany
• Measures approximately 14 by 3 by 1 inches; limited lifetime warranty

Wusthof has been making the finest knives in the world for over 190 years%2E Through excellent craftsmanship and engineering the Classic knife line has become one of the biggest knife lines in the world%2E Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel%2E This Classic 8 inch hollow ground Cooks knife is the work horse of knives%2E This knife cuts%2C chops and slices%2E The Hollow ground edge cuts with less friction allow for clean less agressive cuts%2E This edge also causes air pockets to form while cutting allow for moist foods to release easily from the blade edge%2E %0D%0A%0D%0A

Grand Prix II 5" Santoku with Hollow Edge

Grand Prix II 5" Santoku with Hollow Edge Review

4173-7 Features: -Santoku.-Bold and contemporary design.-Stain resistant alloy.-Perfect balance for effortless cutting.-Easy care synthetic and slip-resistant handles.-Made in Germany.-Blade dimension: 5''. Construction: -Forged carbon steel construction.-Full tang construction. Dimensions: -Overall dimensions: 1'' H x 2'' W x 8'' D. Collection: -Grand prix II collection. Warranty: -Manufacturer provides lifetime warranty.

Wusthof Classic 6-Piece Knife Block Set

Wusthof Classic 6-Piece Knife Block Set Review

Wusthof Classic 6-Piece Knife Block Set Feature

• This Wüsthof Classic 6 piece block set includes a 6" Cooks knife for chopping, and a 3-1/2-inch paring, a 8" bread knife, kitchen shears. Wusthof also includes a 9-inch sharpening steel and an attractive oak block with a total of 9 slots.
• Blade, bolster and tang forged out of a single piece of high carbon German nostain steel.
• Black 3 rivet synthetic handles for strength and durability
• Laser tested edge for uniform cutting and long-lasting sharp edge.
• Made in Solingen Germany

The Classic cutlery line bears all the traits that Wüsthof knives are known for: impeccable construction, incredible sharpness, and long-lasting durability. Each Classic knife is precision-forged--blade, bolster, and tang--from a single piece of high-carbon, stain-resistant steel. The blade is tested by lasers and honed by hand, with computer-controlled front-to-back tapering, grinding, and polishing. A visible full tang--the blade's shaft runs the entire length of the handle--ensures excellent balance and strength. Classic handles are molded from a durable black synthetic called Hostaform-C with traditional triple riveting. The knives promise a lifetime of hard-working companionship in the kitchen. This Wüsthof Classic 6 piece block set is a great way to jumpstart your cutlery collection or begin overhauling your old set of knives. Designed to meet the most popular cutting demands, the set includes an 6" Cooks knife for chopping, and a 3-1/2-inch paring knife for coring, trimming, and peeling. This sets also includes a 8" bread knife, kitchen shears. Wusthof also includes a 9-inch sharpening steel and an attractive oak block with a total of 9 slots so you can add specialty knives or your old favorites. Classic knives, though safe in the dishwasher, should be washed by hand for best results.

Wusthof Silverpoint II 10-Piece Knife Set with Block - Red Handles

Wusthof Silverpoint II 10-Piece Knife Set with Block - Red Handles Review

Wusthof Silverpoint II 10-Piece Knife Set with Block - Red Handles Feature

• 10-piece Red Handle set includes 8-inch chef, 8-inch bread, 7-inch santoku, 4-1/2-inch utility, 3-inch paring, 3-inch clip-point paring, and 2-3/4-inch peeling knives; sharpening steel; kitchen shears; hardwood storage block
• Expertly crafted from high-carbon no-stain steel; laser cut instead of stamped for higher precision
• Compound-tapered blade laser tested for sharpness and correct cutting angle; tapers from bolster to tip for strength and flexibility
• Single-riveted, synthetic texture molded handle for a good grip
• Dishwasher safe, though hand washing recommended; backed by lifetime warranty; made in Germany

Silverpoint is a lighter weight stamped blade knife from Wusthof. The knives are made in Solingen, Germany out of the same steel as our other quality knives. Unlike most stamped blades, Silverpoint knives are cut using a laser for precision quality in manufacturing. Set Includes: 3-in. Flat Cut Paring Knife 3-in. Spear Point Paring Knife 2.75-in. Bird's Beak Paring Knife 4.5-in. Utility Knife 8-in. Bread Knife 7-in. Santoku Knife 8-in. Chef's Knife 9-in. Sharpening Steel Kitchen Shears 13-slot Knife Block.

Wusthof Asian Edge Knife Sharpener, Red

Wusthof Asian Edge Knife Sharpener, Red Review

Wusthof Asian Edge Knife Sharpener, Red Feature

• 2-stage santoku sharpener with 2 slots labeled for easy use
• Coarse carbide heads set an edge on a dull knife
• Fine ceramic rods hone a sharp edge
• Large, easy-grip handle and non-slip rubber bottom
• Measures 8 by 3 by 1-1/4 inches

The Asian-style santoku knife has a narrower blade angle than most kitchen knives, so a special sharpener is required. This handy two-stage sharpener from Wüsthof uses coarse carbide heads to reset an edge on a dull knife, and fine-tunes one that's already fairly sharp with ceramic rods. Clearly labeled Coarse and Fine, the two slots on the sharpener let you know which to use. Set the knife blade vertically on the notch and apply gentle pressure while pulling the knife through. A large flange-style handle with a rubberized grip, along with a non-slip bottom, allows the sharpener to be held steady during use on a counter or table. Usually a well-cared-for santoku just requires a swipe or two through the Fine slot to keep it in razor-sharp condition. The sharpener measures 8 by 3 by 1-1/4 inches. --Ann Bieri This Wusthof Santoku 2 stage sharpener is especially designed for the Wusthof asian style Santoku knife. The ceramic sharpening rods have one stage for course cutting a new edge and then a fine ceramic to hone the knife to a keen edge. The Santoku knife has a narrower blade angle and this sharpener shapes the edge to 17 degrees. The Santoku sharpener can easily bring those dull knives back to cutting form.

Chef's Choice Pronto Santoku/Asian Manual Knife Sharpener

Chef's Choice Pronto Santoku/Asian Manual Knife Sharpener Review

Chef's Choice Pronto Santoku/Asian Manual Knife Sharpener Feature

• Fastest manual sharpener on the market: first stage sharpens, second stage hones and polishes
• Diamond abrasives are used in both stages: diamond wheels hold their shape, can sharpen any alloy, and there is no need to use messy water or oil while sharpening
• Precise bevel angle control for an ultra sharp 15-degree asian style edge
• For straight and serrated santoku and other double-bevel asian style knives
• Can be used left or right handed, Soft touch handle provides easy and secure grip

Chef's Choice 463 pronto manual asian/santoku sharpener is the fastest manual sharpener on the market. The 463 includes two stages, one for sharpening and a second for honing/polishing for a razor-sharp, arch- shaped edge that is strong and durable. 100-Percent diamond abrasives are used in both stages 1 and 2, and the diamond abrasive wheels will hold its shape indefinitely, (unlike ceramic wheels which lose shape over time). The criss-cross sharpening technology creates an extremely sharp edge with lots of bite the diamond abrasive wheels sharpen simultaneously into and out-of edge for a superior burr-free edge. Micron size diamond abrasives in stage 2 leave your knife with a super sharp polished edge. The precise bevel angle control sharpens to an ultra sharp asian-style 15-degree edge. The pronto is safe to use on straight edge and serrated santoku, and other double bevel asian style knives.

Shun DM0706 Classic 8-Inch Chef's Knife

Shun DM0706 Classic 8-Inch Chef's Knife Review

Shun DM0706 Classic 8-Inch Chef's Knife Feature

• 8-inch chef's knife for versatile slicing, chopping, dicing, and more
• Made from VG-10 stainless steel clad with 32 layers of high-carbon stainless steel
• Patterned, layered surface; stunning look of Damascus steel with added rust resistance
• Black laminated PakkaWood D-shaped handle provides maximum comfort
• Measures approximately 12 by 2 inches; dishwasher-safe; limited lifetime warranty

Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is then clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely-detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust. As an additional benefit, the slight patterning helps slice rather than crush delicate foods and keeps cut food from sticking to the blade.

The large 8-inch blade of this Shun chef's knife makes it ideal for versatile slicing, chopping, dicing, and more. Like many Asian-style knives, the knife's handle is especially suited to smaller users. In contrast to the traditional round profile, however, Shun's are D-shaped to prevent the knife from twisting in the hand, providing extra stability and a firm grip. The handle is made from ebony-colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The offset stainless steel bolster is designed for ergonomic comfort and maximum safety, while a stainless-steel end cap provides the finishing touch. As sturdy as it is lovely, the chef's knife is officially safe to put in the dishwasher--although it's so good-looking you might find yourself hard-pressed to do so. Shun knives carry a limited lifetime warranty. --Mary Park

Wusthof Silverpoint II 10-Piece Knife Set with Block

Wusthof Silverpoint II 10-Piece Knife Set with Block Review

Wusthof Silverpoint II 10-Piece Knife Set with Block Feature

• 10-piece set includes 8-inch chef, 8-inch bread, 7-inch santoku, 4-1/2-inch utility, 3-inch paring, 3-inch clip-point paring, and 2-3/4-inch peeling knives; sharpening steel; kitchen shears; hardwood storage block
• Expertly crafted from high-carbon no-stain steel; laser cut instead of stamped for higher precision
• Compound-tapered blade laser tested for sharpness and correct cutting angle; tapers from bolster to tip for strength and flexibility
• Single-riveted, synthetic texture molded handle for a good grip
• Dishwasher safe, though hand washing recommended; backed by lifetime warranty; made in Germany

Silverpoint is a lighter weight stamped blade knife from Wusthof. The knives are made in Solingen, Germany out of the same steel as our other quality knives. Unlike most stamped blades, Silverpoint knives are cut using a laser for precision quality in manufacturing. Set Includes: 3-in. Flat Cut Paring Knife 3-in. Spear Point Paring Knife 2.75-in. Bird's Beak Paring Knife 4.5-in. Utility Knife 8-in. Bread Knife 7-in. Santoku Knife 8-in. Chef's Knife 9-in. Sharpening Steel Kitchen Shears 13-slot Knife Block.

Wüsthof Classic 7-Inch Hollow Edge Santoku Knife w/ Knife Sharpener (Red), and Cutting Board BigVALUEInc Cutlery Saver Bundle

Wüsthof Classic 7-Inch Hollow Edge Santoku Knife w/ Knife Sharpener (Red), and Cutting Board BigVALUEInc Cutlery Saver Bundle Review

Wüsthof Classic 7-Inch Hollow Edge Santoku Knife w/ Knife Sharpener (Red), and Cutting Board BigVALUEInc Cutlery Saver Bundle Feature

• Wüsthof Classic 7-inch Hollow Edge Santoku Knife
• Wüsthof 2-Stage Knife Sharpener (Red)
• Wüsthof Bamboo Cutting Board

This Kit Includes:
1- Wüsthof Classic 7-inch Hollow Edge Santoku Knife
1- Wüsthof 2-Stage Knife Sharpener (Red)
1- Wüsthof Bamboo Cutting Board

More about this knife:
Similar to a butcher knife, the Japanese-style santoku knife is a multipurpose gem for slicing, cubing, or dicing. The distinctive hollow-ground edge that alternates scallops on both sides of the blade, and yields a smooth, clean cut.About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany.
More about this sharpener:
This Wusthof Knife Life Sharpener is a two stage knife sharpener with a built-in scissors sharpener. The carbide side sets your knife's edge, while the ceramic side finishes the edge. The scissors sharpener will sharpen both blades for left- or right-handed scissors at the same time. The E-Z grip handle and non-slip rubber feet helps to keep the sharpener in place and safe to use. The Knife Life Sharpener is for both right and left handed use.
More about this cutting board:
This handsome hardwood oak cutting board with a durable bamboo finish is a favorite of celebrity chef Emeril Lagasse. Perfectly sized for cutting, mincing and slicing foods in a smaller space. Grooved handles make it easy to transfer foods to cookware. Rubber feet hold board in place. Simply wash the easy-care board by hand.You can rely on the legendary quality of Wusthof, the German cutlery leader founded in 1814.

Wusthof Silverpoint II 3-Inch Santoku Paring Knife

Wusthof Silverpoint II 3-Inch Santoku Paring Knife Review

Wusthof Silverpoint II 3-Inch Santoku Paring Knife Feature

• 3-inch Santoku parer designed for paring, or any task requiring a straight edge
• Expertly crafted in Solingen, Germany from high-carbon no-stain steel; laser cut instead of stamped for higher precision
• Compound-tapered blade laser tested for sharpness and correct cutting angle; specially tempered to maintain its edge for a long time
• Tapers from spine to edge, allowing for sturdy, yet extremely sharp edge; also tapers from bolster to tip for strength and flexibility
• Riveted, contoured handle is comfortable and secure; handwashing recommended for best care

4013 Features: -Flat cut paring knife.-Laser cut blade.-Synthetic textured handle with slip-resistant grip.-Made in Germany.-Blade dimension: 3''. Construction: -Blade construction: Carbon steel. Dimensions: -Overall dimensions: 1'' H x 1'' W x 6'' D. Collection: -Silverpoint II collection. Warranty: -Manufacturer provides lifetime warranty.