Wusthof CLASSIC 6 Wave Santoku Knife Cutlery - Black

Wusthof CLASSIC 6 Wave Santoku Knife Cutlery - Black Review

Wusthof CLASSIC 6 Wave Santoku Knife Cutlery - Black Feature

• 7769651
• Cookware

Hard-crusted bread and tough-skinned vegetables are no match for the CLASSIC 6 Santoku Wave Knife. The scalloped, wavy edge gently cuts through skin and crust without crushing the food within. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. The bolster provides heft and balance as well as a finger guard for safety and comfort. Full tang construction from the bolster through the back of the handle for a solid feel and confident control. Riveted synthetic handle is smooth and seamless for a comfortable grip. Attention to details include a ground and polished spine with an etching of the steel formula and trident logo. Carefully hand wash and towel dry. Blade length: 6.0 Blade width: 1.75 Handle length: 4.5 Weight: 5.12 oz. Made in Germany.

Wusthof Santoku Classic Chefs Knife 17 CM 4183 Plus Outfit

Wusthof Santoku Classic Chefs Knife 17 CM 4183 Plus Outfit Review

Wusthof Santoku Classic Chefs Knife 17 CM 4183 Plus Kit.

Wusthof Grand Prix II 7 Santoku Knife Cutlery - Black

Wusthof Grand Prix II 7 Santoku Knife Cutlery - Black Review

Wusthof Grand Prix II 7 Santoku Knife Cutlery - Black Feature

• 7914315
• Cookware

From preparing sushi to chopping vegetables, there's no better all-around tool than a santoku knife. The hollow ground edge creates less friction resulting in cleaner cuts with reduced effort. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. The bolster provides heft and balance as well as a finger guard for safety and comfort. Full tang construction from the bolster through the back of the handle for a solid feel and confident control. Pebble grain sure grip handle is smooth and seamless for a comfortable grip. Carefully hand wash and towel dry. Made in Germany. Dimensions: 12 long, 1.75 wide. Weight: 5 oz.

Wusthof Culinar 7-Inch Hollow Edge Santoku Knife

Wusthof Culinar 7-Inch Hollow Edge Santoku Knife Review

Wusthof Culinar 7-Inch Hollow Edge Santoku Knife Feature

• Japanese-style cook's knife designed for chopping, slicing, dicing
• Alternating hollows on blade's sides prevent food from clinging
• Blade, bolster, tang forged from single piece of high-carbon stainless steel
• Handle sculpted from 18/10 stainless steel with elegant satin finish
• Made in Germany

Elegant satin-finish handles sculpted from 18/10 stainless steel distinguish Culinar cutlery from Wüsthof's other cutlery lines. Otherwise Culinar knives embody all the virtues of other Wüsthof knives that have earned the German manufacturer world renown. The principal parts of a Wüsthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. Blades and beautifully formed bolsters are not as thick as some knives'. As a result, despite their heft, strength, and durability, Wüsthof knives are pleasingly delicate and marvelously balanced in action.

This 7-inch santoku is a Japanese cook's (or chef's) knife--a low-tip style with a broad blade. Because the cutting edge is less curved, it provides less rocking action than a European-style cook's knife. However, for straight-down slicing and precise chopping it's superb. Alternating hollows on each side of the blade create air pockets, allowing slices to fall away cleanly. This knife should be hand washed. --Fred Brack The Santoku knife is a Japanese chef%27s all%2Dpurpose knife%2C the equivalent of a European chef%27s knife%2E %22San%22 means three and %22toku%22 means good things%2E It cuts everything%3A onions%2C vegetables%2C cabbage%2C fruit%2C herbs and meat%2E And because of the blade%27s shape %28which facilitates %22rocking%22%29%2C it%27s also ideal for mincing and dicing%2E About Wusthof and Culinar%3F%3F%3FIntroduced in 1999%2C the Culinar series features an elegant satin finish throughout%2E The blade%2C bolster and tang seamlessly blend into the 18%2F10 stainless steel handle%2E Precision forged in Solingen%2C Germany since 1814%2C Wusthof knives are designed for maximum strength%2C safety%2C balance and heft%2E Precision forging and single piece construction mean no stamping%2C welding or shortcuts %2D only solid quality you can feel%2E %0D%0A

Ultimate Edge BS4 4-Piece Knife Sleeve Set

Ultimate Edge BS4 4-Piece Knife Sleeve Set Review

Ultimate Edge BS4 4-Piece Knife Sleeve Set Feature

• Four covers fit 8-inch chef's, 8-inch carving, 6-inch utility, 3- or 4-inch paring knives
• Protect fingers from cuts and knife edges from dulling
• For in-drawer knife storage or use with cutlery case
• Durable polystyrene construction
• Fit all knife brands

These knife blade covers safely contain sharp knife edges and simultaneously protect them from dulling during in-drawer storage or--for professionals--transportation in a cutlery case. This set includes four covers of varying sizes that are designed to fit an 8-inch chef's knife, an 8-inch slicing knife's narrower blade, a 6-inch utility knife, and a 3- or 4-inch paring knife. The polystyrene construction is durable enough to hold up to razor-sharp knife edges and getting knocked around in a drawer. These blade savers fit all knife brands and are produced in the USA. --Cristina Vaamonde The Ultimate Edge Model BS4 Blade Saver 4 Piece Set

J.A. Henckels International Classic Forged 7-Piece Stainless-Steel Knife Set with Block

J.A. Henckels International Classic Forged 7-Piece Stainless-Steel Knife Set with Block Review

J.A. Henckels International Classic Forged 7-Piece Stainless-Steel Knife Set with Block Feature

• 4-inch Parer, 5-inch Serrated Utility, 7-inch Hollow Edge Santoku, 8-inch Chef's, 9-inch Steel, Kitchen Shears, Hardwood Block
• High-carbon stainless-steel manufacture for long-lasting performance
• Black polypropylene handles are well balanced in the hand
• Dishwasher-safe, though hand washing is recommended
• Protected by lifetime warranty

Henckels is acknowledged as one of the world's finest cutlery manufacturers of high-end knives. Henckels developed its International line, featuring knives that still perform admirably in the kitchen, for a more moderate price. This seven-piece Classic set is manufactured using high-carbon stainless steel, a premium material, but one that's of slightly lesser quality than the company's other cutlery lines. The knives are well balanced in the hand, with narrow yet still heavy handles for thorough slicing. The set includes a 4-inch paring knife, a 5-inch serrated utility knife, a 7-inch hollow-edge santoku, and an 8-inch chef's knife. A 9-inch sharpening steel keeps their edges in order, and a pair of kitchen shears to snip herbs, flowers, or string is also included. Everything stores neatly in an attractive natural hardwood block. The variety of knives gives you an arsenal to handle virtually any kitchen task, from slicing vegetables and meat to mincing garlic to dividing a long loaf of French bread. Durable and attractive, the knives feature Henckels' trademark black polypropylene handles, each fastened by three rivets to the fully visible tang. While the knives are dishwasher-safe, hand washing is recommended. Like all Henckels knives, this cutlery set carries a lifetime warranty. --Rivers Janssen

What's in the Box
4-inch paring knife, 5-inch serrated utility knife, 7-inch hollow-edge santoku, 8-inch chef's knife, 9-inch sharpening steel, kitchen shears, and a hardwood block. J%2EA%2E Henckels has been making quality knives since 1731%2E The Henckels Classic series cutlery features a commercial design%2C hot drop forged for durability%2C strength and weight%2E Made of a non%2Dstaining carbon steel%2C Henckels cutlery is hand honed to a precision cutting edge%2E Handle a Henckels knife and you%92ll feel the difference%2E The triple riveted handle surrounds a full tang%2E Together with a full bolster%2C this handle provides proper balance to safely and comfortably execute even the most difficult cutting tasks%2E

Zwilling J.A. Henckels Twin Pro S 7-Inch Santoku Knife with Hollow Edge

Zwilling J.A. Henckels Twin Pro S 7-Inch Santoku Knife with Hollow Edge Review

Zwilling J.A. Henckels Twin Pro S 7-Inch Santoku Knife with Hollow Edge Feature

• 7-inch hollow-edge blade allows for paper-thin slices, keeps food from sticking
• High-carbon stainless steel; optimum grades of metal welded into each part of knife
• Friodur ice-hardening process strengthens knife and prevents staining
• Full tang and bolster; triple-riveted black synthetic handle
• Lifetime warranty

The Japanese version of the chef’s knife, the santoku is useful for straight chopping, mincing, and slicing of larger quantities of vegetables and meat. Cooks with smaller hands may prefer this 7-inch blade as the shorter length offers better control while cutting. The width also provides a great platform for transporting chopped vegetables from cutting board to sauté pan. This version of the santoku actually has a hollow edge or oval cut-outs along the blade. The benefit to this blade style is that cooks can cut paper-thin slices and individual slices won’t stick to the blade.

Part of the Pro S series of cutlery, this knife has a fully forged high-carbon stainless-steel blade. The blade, bolster, and tang are welded of one piece of metal using Henckels’s Sinter Metal Component Technology, which distributes the right quantities of metal to each part of the knife. The result is a longer-lasting edge and a more consistent angle on the blade. The blade has also undergone Henckels’s Friodur ice-hardening process, which further strengthens it and protects it from discoloration. The traditional-style black synthetic handle is secured to the tang with three stainless-steel rivets. This santoku is covered by a lifetime warranty. --Cristina Vaamonde

From the Manufacturer

The J.A. Henckels Twin Professional S (or Pro S) knife series features trustworthy quality and classic three-rivet styling--it’s a line of knives admired by both professional chefs and home cooks of all skill levels. The Twin Pro S line contains knives for all tasks, including the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, steak, chef’s, Granton edge slicer, santoku, and others. Twin Pro S knives are also available in a range of block sets and gift sets, to be sure that your cutlery needs are covered.

A Reliable Standard in Knife Construction

Twin Pro S knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Twin Pro S knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Twin Pro S knives use J.A. Henckels’s Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.

An Ergonomic Handle for Easier Use

J.A. Henckels’s Twin Pro S knives boast a comfortable, ergonomic three-rivet handle design that won’t wear against the hand and helps to provide control when doing any cutting task. These durable Novodur handles are perfectly bonded to the full tang on each knife for stability and durability. The impeccably balanced super bolster provides weight and adds balance for safer and more professional cutting.

Features

• Sigmaforge one-piece precision-forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness.
• Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
• Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
• Super bolster: Provides weight, insures safety, and adds balance.
• Full visible tang construction: Provides proper balance and greater strength.
• High-carbon no-stain steel, an exclusive J.A. Henckels formula: Nonstaining, nonrusting.
• Precision honed: Is sharper and stays sharper longer.
• Triple-riveted Novodur handles: Durable, strong, and smooth, these comfortable handles are perfectly balanced.
• Dishwasher-safe: Easy care (though hand washing is recommended by J.A. Henckels).
• Full warranty: J.A. Henckels stands behind all its knives.

J.A. Henckels's Professional S 7-inch santoku knife with hollow edge, scalloped blade: Full tang, three-rivet construction with patented Henckels blade process, enabling knife edge to stay sharper longer and resharpen more easily. German steel, stainless

Wusthof Classic Ikon 11-Piece Knife Set with Block, Black

Wusthof Classic Ikon 11-Piece Knife Set with Block, Black Review

Wusthof Classic Ikon 11-Piece Knife Set with Block, Black Feature

• 11-piece set includes 3-inch straight parer, 3-1/2-inch parer, 4-1/2-inch utility, 5-inch boning, 7-inch santoku, 8-inch bread, 8-inch chef, 9-inch sharpening steel, and kitchen shears
• Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
• Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
• Triple-riveted black handles with innovative contoured design; contemporary three-tiered wood knife block
• Hand washing recommended; backed by limited lifetime warranty; made in Germany

The Classic Ikon 11-piece block set includes 3-inch straight parer, 3-1/2-inch parer, 4-1/2-inch utility, 5-inch boning knife, 7-inch santoku, 8-inch bread knife, 8-inch cooks knife, 9-inch steel, kitchen shears and a 10-slot contemporary storage block, Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in, The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

Saber 7 Inch Santoku

Saber 7 Inch Santoku Review

Saber 7 Inch Santoku Feature

• Hand made, fully-forged, and priced so that working people can actually afford them
• What makes saber knives unique is the ability for our knives to take a new edge or refresh via sharpening
• Each of our knives is hot-dropped forged, heat treated, then cryogencially frozen to temper the steel to a sweet-spot of 56.6 rockwell
• NOT dishwasher safe, they must be hand-washed only
• Lifetime guarantee on craftsmanship and materials

Saber knives offer a unique high-quality solution for the hard-working chef! We specialize in custom manufacturing of high grade knives for the culinary artist. Each knife is hot drop forged from a single piece of proprietary German steel. German Metallurgical Engineers pioneered the high carbon stainless steel manufacturing process. This process pro- duces a metal that is hard enough to hold an edge, flexible enough not to break, and soft enough to hone and sharpen. It also must have all of the right qualities to resist rust and corrosion throughout its lifetime. The resulting formula for German stainless steel is: X 45 Cr Mo V 15. This recipe for metal is what is used to ensure every Saber knife is chef sharp! Who is Saber? The people of Saber Knives are like you: we work, we have families, we buy things we want and need. Also like you, we donʼt want to pay too much for what we buy. Saber Knives started because of our frustration at the high cost of quality cutlery. Convinced a small, well-managed company could engineer and produce a product equal to the very best German knives, we set out to do just that. No effort has been spared to reach that goal. We only make fully-forged knives using the best steel, as it makes for a better knife. If you want to pay too much for quality knives, thatʼs your business. If you want to buy a premium set of knives and have money left over… That’s our business.

Wusthof Classic Mini 2 Piece Santoku Asian Chef's Knife Set 9291

Wusthof Classic Mini 2 Piece Santoku Asian Chef's Knife Set 9291 Review

Wusthof Classic Mini 2 Piece Santoku Asian Chef's Knife Set 9291 Feature

• Wusthof Classic Mini 2 Piece Santoku Asian Chef's Knife Set 9291

Wusthof Classic Mini 2 Piece Santoku Asian Chef's Knife Set 9291

Ginsu 7112 Chikara 12-Piece Stainless Steel Knife Set with Block

Ginsu 7112 Chikara 12-Piece Stainless Steel Knife Set with Block Review

Ginsu 7112 Chikara 12-Piece Stainless Steel Knife Set with Block Feature

• 12-piece set includes 8-inch chef, 7-inch Santoku, 5-inch serrated utility, 3.5-inch paring, four steak knives, kitchen shears, sharpening rod
• High-carbon, stain-resistant Japanese stainless steel blade for a longer lasting edge
• Japanese steel tang extends through the entire handle and fits smoothly in your hand
• Traditional Japanese style handles are made of heat and water resistant resin
• Dishwasher safe, handwashing recommended; backed by limited lifetime warranty; made in Japan

Ginsu 07112 12-Piece Traditional Japanese Style handle, Stainless Steel Knife Blade and Bamboo Block Set. Stain and Rust resistant Stainless Steel.

Wusthof Grand Prix II 2-Piece Hollow-Ground Asian Knife Set

Wusthof Grand Prix II 2-Piece Hollow-Ground Asian Knife Set Review

Wusthof Grand Prix II 2-Piece Hollow-Ground Asian Knife Set Feature

• 2-piece Asian set includes 7-inch hollowed-edge Santoku knife and 3-inch parer
• Precision-forged from a single piece of high-carbon, stain-resistant steel
• Sturdy, steel bolster; full tang for strength and balance
• Ergonomic, slip-resistant, synthetic handle; made in Germany; hand wash
• Santoku measures 12 by 2 by 1/2 inches; parer measures 7 by 1 by 1/2 inches; lifetime warranty

Two essentials for any cook who enjoys preparing classic Asian dishes, this set includes a hollow edge santoku knife, styled after the Japanese cook's knife which is just right for thinly slicing sushi and sashimi, or just about anything you want paper thin. The second knife, the paring knife, lets you make exact cuts on smaller vegetables, and is perfect for garnishes or trimming away small pieces. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced knives feature molded handles that are slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chefs and home gourmets alike desire.

Wusthof Classic 9-Piece Santoku Block Knife Set

Wusthof Classic 9-Piece Santoku Block Knife Set Review

Wusthof Classic 9-Piece Santoku Block Knife Set Feature

• Set includes a 3-Inch straight parer, 3-1/2-Inch parer, 4-1/2-Inch multi prep, 5-Inch tomato, an 7-Inch santoku and 8-Inch hollow edge carver plus a honing steel, shears and storage block
• Tough POM handle with full tang and traditional three rivets
• Laser tested edge for uniform cutting and long-lasting sharp edge
• The Solingen name stamped on wusthof knives validates that your knife was crafted and originated from "the cutlery capital of the world" Solingen Germany

The thoughtful selection of knives in the wusthof classic 9-piece santoku knife set includes a 3-Inch straight parer, 3-1/2-Inch parer, 4-1/2-Inch multi prep, 5-Inch tomato, 7 santoku knife, 8-Inch hollow edge carving knife, a 9-Inch honing steel as well as kitchen shears and a 15 slot storage block the set makes a lasting and meaningful gift for newlyweds and chefs of all abilities. Wusthof classic knives are precision forged from a single-piece of exceptional quality German steel alloy. The edges of these knives are razor sharp using our laser guided peptic sharpening technology. Our exceptional quality German steel alloy is featured in all our quality knives. Our unique steel alloy is specially tempered to be durable as well as allowing for extended edge retention. As a result, wusthof knives are not too hard and brittle and can easily be given an edge in your own kitchen. For nearly 200-year wusthof has been crafting fine cutlery in, "the cutlery capital of the world, " Solingen Germany. At wusthof we proudly etch the name of Solingen Germany right onto our knives. This is a privilege not granted to all knife manufactures as strict rules of origin apply. We treasure our nearly 200-year German tradition and are proud to represent the city of Solingen. Family owned and operated by the wusthof family since 1814.

Wusthof Gourmet 7-Inch Hollow-Cut Santoku Knife

Wusthof Gourmet 7-Inch Hollow-Cut Santoku Knife Review

Wusthof Gourmet 7-Inch Hollow-Cut Santoku Knife Feature

• 7-inch Santoku knife with hollow-cut blade for paper-thin slicing
• Laser-cut high-carbon steel blade is precise and durable
• Includes stain-resistant alloy and stick-resistant blade surface
• Synthetic triple-riveted handle offers durability
• Hand washing recommended; made in Germany

Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The blade and shape on this 6.5-in. Santoku Knife resemble the Japanese Cook's Knife. It's just right for preparing sushi and sashimi - or anything else you want to slice paper-thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables..

Wusthof Hand Held Two Stage Ceramic Santoku Sharpener

Wusthof Hand Held Two Stage Ceramic Santoku Sharpener Review

Wusthof Hand Held Two Stage Ceramic Santoku Sharpener Feature

• Designed specifically for Asian knives
• Easy to use ceramic sharpening wheel
• Two stage professional sharpener, Stage one will set the edge and Stage two for a fine smooth finish to the edge
• Built in scissor sharpener
• Easy grip handle, Non-slip rubber feet

The key to maintaining an Asian knife's blade is its edge. These knives utilize a different angle; therefore, its ground on a slightly different angle than other cutlery. To maintain that cutting edge, this is a must!

Wusthof Pro Series 9" Wavy Bread Knife 4853-7/23

Wusthof Pro Series 9" Wavy Bread Knife 4853-7/23 Review

Wusthof Pro Series 9" Wavy Bread Knife 4853-7/23 Feature

• Slip-resistant handle
• Lifetime warranty
• NSF Listed

Wusthof Pro Series 9" Wavy Bread Knife 4853-7/23