Wusthof Ikon Blackwood 7 inch Santoku Knife

Wusthof Ikon Blackwood 7 inch Santoku Knife Review

A great looking Wusthof Classic Ikon precision forged knife is extremely sharp. Thanks to patented Ptec edge technology and high quality, high-carbon stainless steel, this sharp edge is long lasting. Triple riveted handles are extremely durable and hygenic. Hand wash only. Lifetime warranty from Wusthof with normal use and proper care. Made in Solingen Germany.

Classic Wusthof 4183 Classic 6-1/2in Santoku Knife

Classic Wusthof 4183 Classic 6-1/2in Santoku Knife Review

Wusthof Cutlery4183ClassicSantoku knifefeatures a6-1/2inblade thatoriginated in Japan which is great for slicing, dicing and chopping any fruit or vegetable.TheGermanhigh carbon steelalloy willresist stains,rust and corrosion.Wusthof builds theirClassickniveshandles out of synthetic materialthat willprovide amore hygienic and long lasting grip surface. To ensure the Classic knife line will have a long lifespan Wusthof designed their knives to have a full tang, triple-riveted handle. Users will know that they have a high quality item when using the4183Santokuknifebecause it is NSF listed. - Classic line- Full tang- Hollow edges- Japanese style blade- Blade is made of forged, high carbon stainless steel alloy- Triple riveted polymer handle- Made in Germany- Blade length: 6-1/2in

Wusthof 4172-7 Classic Ikon 5" Santoku, Hollow Edge

Wusthof 4172-7 Classic Ikon 5" Santoku, Hollow Edge Review

Wusthof 4172-7 Classic Ikon 5" Santoku, Hollow Edge Feature

• 7771065
• Cookware

Wusthof 4172-7 Design, ergonomics, and Wusthof's famous quality are perfectly combined in one beautiful series resulting in the ultimate cutting experience. Features: -Blade Dimension 5".-Forged From One Piece Of Specially Tempered High Carbon Steel To Ensure Outstanding Strength.-Made in Germany.

Wusthof 4183-7 - 7-in Classic Forged Santoku Knife w/ Hollow Edge & Full Tang

Wusthof 4183-7 - 7-in Classic Forged Santoku Knife w/ Hollow Edge & Full Tang Review

Classic Santoku Knife, 7", hollow edge, full tang, forged, high carbon, stain resistant alloy, riveted polymer handle, made in Germany. There is a 14 day lead time for this product. ( Wusthof - 4183-7 )

Wusthof Classic 26-Piece Block Knife Set

Wusthof Classic 26-Piece Block Knife Set Review

Wusthof Classic 26-Piece Block Knife Set Feature

• Set includes a 2-3/4-Inch bird beak parer, 3-1/2-Inch parer, 4-1/2-Inch utility, 6-Inch utility, an 9-Inch bread knife, 6 + 8-Inch cooks knife, 10-Inch honing steel, shears and 25 slot storage block
• Tough POM handle with full tang and traditional three rivets
• Laser tested edge for uniform cutting and long-lasting sharp edge
• The Solingen name stamped on wusthof knives validates that your knife was crafted and originated from "the cutlery capital of the world" Solingen Germany

Tough polypropylene handles with full, visible tangs and the traditional three rivets distinguish Classic knives from Wüsthof's other cutlery lines. Otherwise Classic knives are identical to other Wüsthof knives, embodying all the virtues that have earned the German manufacturer world renown. The principal parts of a Wüsthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. The blades and beautifully formed bolsters are not as thick as on some knives. As a result, despite their heft, strength, and durability, Wüsthof knives are pleasingly delicate and marvelously balanced in action.

This set equips a serious cook with nearly every cutting edge imaginable--there are 14 kitchen knives and eight 4-1/2-inch steak knives--plus a 10-inch sharpening steel to keep their edges aligned, tough kitchen shears, a 6-inch serving fork, and a 25-slot oak block to store everything on the counter within reach. The kitchen knives include a 2-3/4-inch peeling knife, a 3-1/2-inch paring knife, a 4-1/2-inch utility knife, a 5-inch tomato knife, a 5-inch boning knife, a 9-inch bread knife, a 6-inch sandwich knife, a 7-inch flexible fillet knife, a 5-inch cook's knife, a 6-inch cook's knife, an 8-inch cook's knife, a 10-inch cook's knife, an 8-inch carving knife, and a 6-inch cleaver. These knives should be hand washed. --Fred Brack

What's in the Box
5-, 6-, 8-, 10-inch cook's; 2-3/4-inch peeling; 3-1/2-inch paring; 4-1/2-inch utility; 5-inch tomato, 5-inch boning; 9-inch bread; 6-inch sandwich; 7-inch flexible fillet; 8-inch carving; 6-inch cleaver, eight steak knives, sharpening steel, kitchen shears, 25-slot oak block The comprehensive selection of knives in the wusthof classic 26-piece set includes a 2-3/4 bird beak parer, 3-1/2-Inch parer, 4-1/2-Inch utility, eight 4-1/2-Inch steak knives, 5-Inch tomato, 5-Inch boning, 6-Inch fork, 6-Inch utility, 6-Inch meat cleaver, 7-Inch santoku, 7-Inch fillet knife, 9-Inch bread knife and 8-Inch cooks knife, 8 inc carving knife, 10-Inch wide cooks knife, a 10-Inch honing steel as well as kitchen shears and a 25 slot storage block the set makes a lasting and meaningful gift for newlyweds and chefs of all abilities. Wusthof classic knives are precision forged from a single-piece of exceptional quality German steel alloy. The edges of these knives are razor sharp using our laser guided peptic sharpening technology. Our exceptional quality German steel alloy is featured in all our quality knives. Our unique steel alloy is specially tempered to be durable as well as allowing for extended edge retention. As a result, wusthof knives are not too hard and brittle and can easily be given an edge in your own kitchen. For nearly 200-year wusthof has been crafting fine cutlery in, "the cutlery capital of the world, " Solingen Germany. At wusthof we proudly etch the name of Solingen Germany right onto our knives. This is a privilege not granted to all knife manufactures as strict rules of origin apply. We treasure our nearly 200-year German tradition and are proud to represent the city of Solingen. Family owned and operated by the wusthof family since 1814.

Wusthof Pro Series 2 1/2" Bird's Beak Peeling / Paring Knife 4850-7

Wusthof Pro Series 2 1/2" Bird's Beak Peeling / Paring Knife 4850-7 Review

Wusthof Pro Series 2 1/2" Bird's Beak Peeling / Paring Knife 4850-7 Feature

• Slip-resistant handle
• Lifetime warranty
• NSF Listed

Wusthof Pro Series 2 1/2" Bird's Beak Peeling / Paring Knife 4850-7

Classic 9 Piece Santoku Block Set

Classic 9 Piece Santoku Block Set Review

8419 Features: -Made in Germany. Includes: -Block Set Includes: 3 1/2'' Paring Knife, 3'' Straight Parer, 4 1/2'' Multi-Prep Cook's Knife, 5'' Fork Tip Tomato Knife, 7'' Hollow Edge Santoku, 8'' Hollow Edge Carver, 9'' Sharpening Steel, Kitchen Shears, 17-Slot Block.

Wusthof 4182-7 - 5-in Classic Forged Santoku Knife w/ Hollow Edge & Full Tang

Wusthof 4182-7 - 5-in Classic Forged Santoku Knife w/ Hollow Edge & Full Tang Review

Classic Santoku Knife, 5", hollow edge, full tang, forged, high carbon, stain resistant alloy, riveted polymer handle, made in Germany. There is a 14 day lead time for this product. ( Wusthof - 4182-7 )

Wusthof Grand Prix II 7 inch Santoku Knife with Bamboo Cutti 1555

Wusthof Grand Prix II 7 inch Santoku Knife with Bamboo Cutti 1555 Review

Wusthof Grand Prix II 7 inch Santoku Knife with Bamboo Cutti 1555 Feature

• WUSTHOF GRAND PRIX II SANTOKU
• PERFECT CUTTING EDGE
• GREAT IN CHOPPING AND DICING

Wusthof 4555-7 Features: -Flexible fish fillet knife. -Grand prix II collection. -Forged carbon steel construction. -Bold and contemporary design. -Stain resistant alloy. -Perfect balance for effortless cutting. -Easy care synthetic and slip-resistant handles. -Full tang construction. -Made in Germany.-Manufacturer provides lifetime warranty.Specifications: -Blade dimension: 6". -Overall dimensions: 1" H x 1" W x 10" D.

Shun DM0707 Classic 10-Inch Chef's Knife

Shun DM0707 Classic 10-Inch Chef's Knife Review

Shun DM0707 Classic 10-Inch Chef's Knife Feature

• 10-inch chef's knife with one-piece stainless-steel bolster, tang, and end-cap
• Precision-forged in Japan by renowned blade manufacturer KAI
• 33 layers of stainless steel for a rust-free Damascus look
• Comfortable D-shaped Pakkawood handle; washing by hand recommended
• Measures approximately 16-4/5 by 3 by 1 inches; limited lifetime warranty

The amazing attention to balance and handle design combined with the lightweight blade makes this 10-in. Chef's knife an ideal choice for the serious gourmet cook. Unlike its German counterparts, it will easily slice through tougher cuts of meat and dense vegetables like squash without hesitation, and still retain its sharpness for countless uses..

Wusthof Classic Ikon Hollow-Edge Santoku: 5"

Wusthof Classic Ikon Hollow-Edge Santoku: 5" Review

Easy to maneuver and easy to clean, this sleek knife ensures superior chopping and cutting; hollow-ground edge yields smooth, stick-free slicing.

The knives in Wusthof's new Classic Ikon Collection are all forged from a single piece of steel. Easy to maneuver and easy to clean, these sleek knives ensure superior chopping and cutting. The blades are ground thinner, making them the sharpest Wusthof knives ever made. Triple-riveted, full-tang weighted handles are slightly curved and offer the perfect weight and balance for effortless cutting. Precision bolster is tapered which allows total-edge sharpening on electric sharpeners.

Product Features
• Laser-tested blade is 30% sharper and holds an edge 30% better than the average blade
• Forward bolster allows full usage of the blade when cutting and sharpening
• Second bolster on the heel provides additional heft to the handle
• Stainless-steel triple rivets permanently secure the handle to the tang of the knife
• Contoured shape provides superb ergonomic comfort
• Embossed with the Wusthof logo
• Dishwasher-safe, but hand-washing is recommended
• Made in Solingen, Germany
• Limited lifetime warranty

Wusthof Classic 7 Piece Knife Knives Cutlery Set with Storage Block #7417 INCLUDES Grand Prix Santoku 7" Knife AND Sharpener

Wusthof Classic 7 Piece Knife Knives Cutlery Set with Storage Block #7417 INCLUDES Grand Prix Santoku 7" Knife AND Sharpener Review

Wusthof Classic 7 Piece Knife Knives Cutlery Set with Storage Block #7417 INCLUDES Grand Prix Santoku 7" Knife AND Sharpener Feature

• SPECIAL combination of TWO sets - Wusthof Classic 7 pc Cutlery & Storage Block +Santoku 7" Grand Prix Knife
• #7414 Set includes 3-1/2" Paring Knife, 6" Sandwich Knife, 8" Cooks Knife, 8" Bread Knife, 9" Sharpening teel, Kitchen Shears, 13 slot Knife Block.
• Wusthof Set 9385 includes Grand Prix II 7" Hollow Ground Santoku Knife + Asian Edge Knife Sharpener, Red.
• Precision forged high-carbon stainless steel
• Made in Germany.

Perfect for newlyweds or anyone setting up a first-time kitchen, this seven-piece cutlery set provides a variety of everyday essentials. The collection includes a 3-1/2-inch paring knife, a 6-inch utility knife, an 8-inch bread knife, an 8-inch cook's knife, and a 9-inch honing steel to keep all the blades in good working order. It also comes with a pair of kitchen shears , as well as a 13-slot storage block to keep all the pieces neatly organized and within reach. Made in Solingen Germany, "The Cutlery Capital of the World", Wusthof Classic knives feature a special blend of high-carbon German stainless steel throughout the whole length of the knife for exceptional strength and balance. SANTOKU Knife: This 7-inch multi-use GRAND PRIX Santoku knife effortlessly handles any household kitchen cutting need--from chopping to dicing and slicing. Designed to prevent food from sticking to its sides and increase efficiency; "hollow ground" refers to a row of oval-shaped grooves along the blade's cutting edge. By trapping air during chopping, food is less likely to adhere and more likely to fall to the side. Thanks to a sturdy steel bolster, knuckles remain protected while the ergonomically designed handle affords a comfortable hold to reduce hand strain. Made in Solingen, Germany; hand washing is recommended. ASIAN RED Edge Knife Sharpener: 2 stage Santoku sharpener with 2 slots labeled for easy use. Coarse carbide heads set an edge on a dull knife. Fine ceramic rods hone a sharp edge. Large easy-grip handle and non-slip rubber bottom. Measures 8" x 3" x 1-1/4".

Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle

Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle Review

Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle Feature

• 12-inch Granton Edge Slicing Knife with safe, rounded tip; gives long, straight edge to maximize cutting surface
• High-carbon stainless-steel blade; conical ground for a wider break point; ice tempered to sustain sharpness
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Slicing Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Wusthof Pro Series 7" Japanese Santoku Knife with Granton Edge

Wusthof Pro Series 7" Japanese Santoku Knife with Granton Edge Review

Wusthof pro series 7" japanese santoku knife with granton edge this wusthof pro series 7" japanese santoku knife with granton edge is designed exclusively for the tough day-to-day demands of the commercial kitchen. the granton edge allows for smooth and even slicing as food is less likely to stick to the blade. use if for cutting fish, vegetables, and boneless or lightly boned meats such as chicken. its soft, ergonomic poly handle is one of the most comfortable handles available on the market, effortlessly guiding the high-quality, rust-resistant german steel blade wherever the culinary professional demands. standard features: wusthof pro-series 7" japanese santoku knife length: 7" pro-series collection perfect for cutting fish, vegetables, and boneless or lightly boned meats like chicken the granton edge allows for smooth and even slicing with the granton edge food is less likely to stick to the blade ergonomic poly handle is one of the most comfortable handles available high-quality, rust-resistant german steel blade stamped line of wusthof cutlery designed by chefs, for chefs built to withstand the rigors of everyday use nsf listed hand wash synthetic handle lifetime wusthof guarantee against material and manufacturing defects, with normal use and proper care made in solingen germany model#: 4860-7 6005034

Classic Wusthof 4182/14 Classic 5in Santoku Knife

Classic Wusthof 4182/14 Classic 5in Santoku Knife Review

Wusthof Cutlery4182/14ClassicSantoku knifefeatures a5inhollow bladeis great for slicing, dicing and chopping any fruit or vegetable.TheGermanhigh carbon steelalloy willresist stains,rust and corrosion.Wusthof builds theirClassickniveshandles out of synthetic materialthat willprovide amore hygienic and long lasting grip surface. To ensure the Classic knife line will have a long lifespan Wusthof designed their knives to have a full tang, triple-riveted handle. Users will know that they have a high quality item when using the4182 Santokuknifebecause it is NSF listed. Classic lineFull tangHollow edgesBlade is made of forged, high carbon stainless steel alloyTriple riveted polymer handleMade in GermanyBlade length: 5in

Wusthof Precision Edge 4 Stage Knife Sharpener

Wusthof Precision Edge 4 Stage Knife Sharpener Review

Wusthof Precision Edge 4 Stage Knife Sharpener Feature

• Sharpens Standard and Asian style knives
• Hard carbide steel blades for coarse sharpening stage
• Fine ceramic rods for honing
• Rubberized base for sure grip
• Weighted to be safe and secure

Sharpen both your Standard knives and your Asian style knives with the Wusthof 4 stage knife sharpener. The standard sharpener uses carbide blades set at 28 degrees or 14 degrees per side to sharpener your standard kitchen knives. Stage 2 of the standard side uses ceramic rods to hone a fine edge on your blade. Simply slide the cover over to Asian knives to sharpen your Asian knives to a 20 degree angle or 10 degrees per side. The V-shaped cutting head with two crossed carbide blades puts a quick edge on knives. Stage 2 uses ceramic rods to hone the fine edge of your Santoku or Nakiri knives. Simply place the gadget on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull down and back three or four times to sharpen. After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge. The four-stage knife sharpener measures 9 by 3 by 1-1/2-inches.