Wusthof Pro Series 7" Japanese Santoku Knife with Granton Edge

Wusthof Pro Series 7" Japanese Santoku Knife with Granton Edge Review

Wusthof pro series 7" japanese santoku knife with granton edge this wusthof pro series 7" japanese santoku knife with granton edge is designed exclusively for the tough day-to-day demands of the commercial kitchen. the granton edge allows for smooth and even slicing as food is less likely to stick to the blade. use if for cutting fish, vegetables, and boneless or lightly boned meats such as chicken. its soft, ergonomic poly handle is one of the most comfortable handles available on the market, effortlessly guiding the high-quality, rust-resistant german steel blade wherever the culinary professional demands. standard features: wusthof pro-series 7" japanese santoku knife length: 7" pro-series collection perfect for cutting fish, vegetables, and boneless or lightly boned meats like chicken the granton edge allows for smooth and even slicing with the granton edge food is less likely to stick to the blade ergonomic poly handle is one of the most comfortable handles available high-quality, rust-resistant german steel blade stamped line of wusthof cutlery designed by chefs, for chefs built to withstand the rigors of everyday use nsf listed hand wash synthetic handle lifetime wusthof guarantee against material and manufacturing defects, with normal use and proper care made in solingen germany model#: 4860-7 6005034