Wusthof Trident Classic 5" Santoku Knife

Wusthof Trident Classic 5" Santoku Knife Review

Wusthof Trident Classic 5" Santoku Knife Feature

• Styled after the Japanese Cook s Knife this blade is just right for preparing not only fine Asian but also Western cuisine
• 5 inches with granton edge
• The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade
• The W STHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade

The Wusthof Trident Classic 5' Santoku knife is styled after the Japanese Cook s Knife. This blade is not just for preparing fine Asian meals but also creating great Western cuisine. This handy knife helps you to prepare your meals with ease and should be in every kitchen. The Santoku knife has a hollow edge that not only adds style but creates pockets which prevents thin soft slices of food from clinging to the knife blade while you cut.