Wusthof Gourmet 6-1/2-Inch Fine-Edge Santoku Knife

Wusthof Gourmet 6-1/2-Inch Fine-Edge Santoku Knife Review

Wusthof Gourmet 6-1/2-Inch Fine-Edge Santoku Knife Feature

• 6-1/2-inch fine-edge santoku knife for thin slicing and chopping
• Stamped from high-carbon steel with a stain-resistant alloy
• Synthetic polypropylene handle is triple riveted for durability
• Precisely tapered from base to tip; no bolster
• Made in Germany; hand wash for best results; limited lifetime warranty

Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The Santoku is a cross between a cook's knife and a vegetable cleaver. It has a thinner angle to allow for a very sharp and thin cut.