Wusthof CLASSIC 5 Santoku Knife - Black Review
Wusthof CLASSIC 5 Santoku Knife - Black Feature
Otherwise known as a Japanese cook's knife, the santoku is also suitable for Western-style cuisine. The hollow ground edge creates less friction resulting in cleaner cuts with reduced effort. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. The bolster provides heft and balance as well as a finger guard for safety and comfort. Full tang construction from the bolster through the back of the handle for a solid feel and confident control. Riveted synthetic handle is smooth and seamless for a comfortable grip. Attention to details include a ground and polished spine with an etching of the steel formula and trident logo. Carefully hand wash and towel dry. Blade length: 5.0 Blade width: 1.5 Handle length: 4.5 Weight: 4.0 oz. Made in Germany.
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